Comments on: Rhubarb Crisp

By: Sheila

Sheila — Sat, 28 Jun 2025 14:07:23 +0000

I used 2/3 of a cup of walnuts instead of pecans, used whole wheat flour instead of all purpose, and 3 1/2 cups of chopped rhubarb. But anyway you decide to make it, it will be fab!

By: Lynne Whitmore

Lynne Whitmore — Mon, 10 Jun 2024 14:52:36 +0000

Everyone in my family was impressed by this recipe. It is the best “crumble” we have tasted.
Thank you Melissa for sharing this gift of yummy goodness. (we did add a dash of cinnamon & ginger to the topping)

By: Melissa

Melissa — Mon, 20 May 2024 18:50:14 +0000

In reply to Heather. I just made it last week, forever one of my favorites! Thanks for leaving a review!

By: Heather

Heather — Mon, 20 May 2024 17:16:04 +0000

I’m delighted to find this recipe for a smaller dessert. I was craving a rhubarb pie but only had 2 cups of fruit ready and did not want to add strawberries. This came together quickly, and we enjoyed it within 5 minutes from the oven, as indicated. It was really crispy and delicious, and we don’t like cinnamon, so the vanilla was appreciated. Will be my go-to early spring dessert when there is only a little rhubarb ready!

By: Joanne Hinsperger-Scott

Joanne Hinsperger-Scott — Sun, 28 May 2023 02:21:48 +0000

I made this with gluten-free flour. It is still in the oven. I added a bit of cinnamon because if it is true the cinnamon helps balance blood sugars than that is a bonus. No pecans in my house right now so did half and and of sliced almonds and walnut pieces. Just doing the dishes now.

By: Melissa

Melissa — Mon, 01 Aug 2022 18:32:23 +0000

In reply to Barbara. I thaw mine enough so that I can stir it (so it's not one giant frozen clump) but it's still icy, you can do thawed or a little icy, if it's icy, just let it cook 10 minutes longer or so.

By: Barbara

Barbara — Sun, 31 Jul 2022 03:39:14 +0000

I’m excited to make this! I will have to use frozen rhubarb…hoping it turns out just as yummy! Do I defrost the rhubarb first? Do you have any other suggestions for making this with frozen rhubarb? Thanks so much!!

By: Melissa

Melissa — Thu, 20 May 2021 13:00:45 +0000

In reply to Janet. So glad you liked it! I just planted 4 rhubarb plants!

By: Janet

Janet — Wed, 19 May 2021 02:46:24 +0000

Such a spring delight! I found some fresh rhubarb at our local farmer’s market and found your crisp recipe ( We love our rhubarb without other fruits added too :-). The pecans are a delicious touch! I’ll be making this again before the season is over.

By: Anamika @ Supplement Crunch

Anamika @ Supplement Crunch — Fri, 20 Sep 2019 12:54:07 +0000

I can’t wait to make these! I love rhubarb crisp with mo other fruit………

Amazing recipe. thnaks to share me.