Description
Easy Red Velvet Sandwich Cookies that start with a cake mix are pretty-in-pink crowd-pleasers that are perfect for Valentine’s Day.
Ingredients
Scale
- 1 package red velvet cake mix (I used Betty Crocker)
- 1 package instant white chocolate pudding mix
- 1 cup sour cream
- 2 eggs
- 1 package (12 ounces) mini chocolate chips
- Your favorite cream cheese frosting
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix together the cake mix and the dry pudding mix.
- Add the sour cream and eggs and mix well.
- Add the chocolate chips and stir until just combined.
- Use cookie scoop to drop the dough onto a parchment lined baking sheet (about a tablespoon of cookie dough per scoop). Bake for 8-10 minutes. Remove from the oven and cool completely.
- Prepare your cream cheese frosting. Pipe frosting onto the bottom of one cookie and then stick it to another cookie of similar size and shape.
- Store extras in an airtight container in the fridge (since there’s cream cheese in the frosting).
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 486
- Sugar: 35.8g
- Sodium: 320.8mg
- Fat: 23.2g
- Carbohydrates: 62.4g
- Protein: 9.1g
- Cholesterol: 60.5mg