How to make homemade biscuits and gravy with just a few simple ingredients and a little bit of time; the perfect comfort food.
Fun Fact: this was the first recipe we made in 7th grade Home Economics Class. Over two decades later, I’m still making this recipe regularly; it must be a good one. Biscuits and gravy is a staple in the Hoosier diet and one I’ve been eating, making, and loving since I was a kid. Since I’ve moved out west, I have found that lots of people don’t make it and in fact, they seem a little intimidated by the recipe. I am here to tell you that biscuits and gravy is one of the simplest dishes to put together. If a rowdy class of seventh graders can manage it, so can you.
Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts, when friends come to stay the night, and even on Christmas morning. I’m so excited to finally be sharing with you something that is a big part of the food culture in my home.
Few things are more delicious and comforting than simple homemade sausage gravy spooned over sturdy buttery biscuits. I hope you make this recipe over and over again like we do.