Ranch Chicken Bake



  • 1/2 large loaf French bread (cut the whole loaf in half lengthwise and save the other half for another time)
  • 1 lb. chicken, cooked and shredded
  • 11 1/2 cups grated mozzarella or Monterrey Jack cheese
  • 12 tomatoes, sliced or diced (diced is easier for little ones to manage)
  • 2 green onions, sliced
  • Ranch dressing (see recipes above)
  • optional: 1-2 slices bacon, cooked & crumbled


  1. Preheat broiler, or bring oven to 400.
  2. In a small bowl, combine chicken, green onions, and enough ranch dressing to make a chicken salad (some people like very little, others prefer more dressing). Scoop and spread onto bread.
  3. Top with tomato and sprinkle with cheese. Bake just until cheese is bubbly and golden.
  4. Cut into slices and serve.


Recipe by : One Lovely Life