Radish, carrot, and cucumber Slaw
8-10 medium sized radishes
2 medium carrots, peeled
Olive oil, around 1 T.
Basalmic vinegar, around 1/2 T.
kosher salt, around 1/2 t.
pepper, to taste
sugar, or your favorite sweetener, around 1/2 t.
This isn’t really a recipe, it’s a method… just run with it!
Wash and grate all of your veggies on your biggest holes. Throw them into a bowl and add the oil, vinegar, salt, pepper, and sugar to taste. Serve right away or it gets mushy!