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	Comments on: Quick &#038; Easy Sourdough Biscuit Recipe	</title>
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	<description>Quick &#38; Easy Recipes for the Entire Family</description>
	<lastBuildDate>Sat, 13 Jun 2026 01:15:22 +0000</lastBuildDate>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-117094</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Sat, 13 Jun 2026 01:15:22 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-117094</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-117082&quot;&gt;Mary&lt;/a&gt;.

Did you use the baking powder? That&#039;s really what&#039;s giving it the lift here and if you did, was it out of date?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-117082">Mary</a>.</p>
<p>Did you use the baking powder? That&#8217;s really what&#8217;s giving it the lift here and if you did, was it out of date?</p>
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		<title>
		By: Mary		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-117082</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 16:40:02 +0000</pubDate>
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					<description><![CDATA[I used very active starter and it exactly as the recipe said. I did not  over knead, but lightly rolled out. Since the recipe states to put it in the oven after cutting, it would do much better after letting them sit to rise after cutting. My biscuits were extremely flat, 1/4 of the lift of this picture.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I used very active starter and it exactly as the recipe said. I did not  over knead, but lightly rolled out. Since the recipe states to put it in the oven after cutting, it would do much better after letting them sit to rise after cutting. My biscuits were extremely flat, 1/4 of the lift of this picture.</p>
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		<title>
		By: Margaret		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-116416</link>

		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 12:36:21 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-116416</guid>

					<description><![CDATA[I made these biscuits for the first time today.  I used gluten free flour, but didn&#039;t alter the rest of the recipe.  They turned out very well. Nice texture and flavour.  This is a keeper!]]></description>
			<content:encoded><![CDATA[<p>I made these biscuits for the first time today.  I used gluten free flour, but didn&#8217;t alter the rest of the recipe.  They turned out very well. Nice texture and flavour.  This is a keeper!</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-115343</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 09 Mar 2026 13:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-115343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-115290&quot;&gt;Rova&lt;/a&gt;.

Yay! I love all the helps and what worked! Thank you for leaving a comment!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-115290">Rova</a>.</p>
<p>Yay! I love all the helps and what worked! Thank you for leaving a comment!</p>
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		<title>
		By: Rova		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-115290</link>

		<dc:creator><![CDATA[Rova]]></dc:creator>
		<pubDate>Sat, 07 Mar 2026 14:55:56 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-115290</guid>

					<description><![CDATA[I made 2 batches of these biscuits this morning. Amazing. Perfectly textured biscuit. Slightly softer than buttermilk biscuits. They doubled in height while baking. I used a fed starter and not discard. Because of this I jumped the gun and just added 2/3 cup milk per batch. Had to add a bit extra flour as that was a touch too much. So start with the first 1/3 and slowly add the rest lol both batches were baked in cake pans. A 9x13 pan with 15 biscuits in it. Tucked in fairly snug. These didn&#039;t brown much at all. The second batch was a 10 inch round pan with 9 biscuits that had plenty of room to spare. They browned perfectly in the 15 minutes. Just leaving these details in case they help anyone else. I&#039;m new to the entire sourdough world.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made 2 batches of these biscuits this morning. Amazing. Perfectly textured biscuit. Slightly softer than buttermilk biscuits. They doubled in height while baking. I used a fed starter and not discard. Because of this I jumped the gun and just added 2/3 cup milk per batch. Had to add a bit extra flour as that was a touch too much. So start with the first 1/3 and slowly add the rest lol both batches were baked in cake pans. A 9&#215;13 pan with 15 biscuits in it. Tucked in fairly snug. These didn&#8217;t brown much at all. The second batch was a 10 inch round pan with 9 biscuits that had plenty of room to spare. They browned perfectly in the 15 minutes. Just leaving these details in case they help anyone else. I&#8217;m new to the entire sourdough world.</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-112347</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 02 Feb 2026 16:38:49 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-112347</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-112280&quot;&gt;Gina&lt;/a&gt;.

I love the tips and trick Gina! So glad you liked them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-112280">Gina</a>.</p>
<p>I love the tips and trick Gina! So glad you liked them!</p>
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		<title>
		By: Gina		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-112280</link>

		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sun, 01 Feb 2026 19:57:18 +0000</pubDate>
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					<description><![CDATA[Yummy! I am always intimidated by the idea of biscuits but I am new to sourdough and this recipe seemed easy enough. The biscuits came out PERFECTLY. Flaky and fluffy with crisp exteriors. I used recently fed starter, half and half, subbed about 1/4 cup flour with protein powder and cooked them in cast iron skillets and they are super, super delicious. Will keep these in the rotation. Thank you for a great recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Yummy! I am always intimidated by the idea of biscuits but I am new to sourdough and this recipe seemed easy enough. The biscuits came out PERFECTLY. Flaky and fluffy with crisp exteriors. I used recently fed starter, half and half, subbed about 1/4 cup flour with protein powder and cooked them in cast iron skillets and they are super, super delicious. Will keep these in the rotation. Thank you for a great recipe!</p>
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		<title>
		By: Mary		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-109919</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 17:16:37 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-109919</guid>

					<description><![CDATA[Excellent recipe. No prepping the sour dough. I used old throw out starter. Don’t mix too much as you will cut down on flakiness. Great taste and light]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excellent recipe. No prepping the sour dough. I used old throw out starter. Don’t mix too much as you will cut down on flakiness. Great taste and light</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-109676</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Tue, 16 Dec 2025 17:27:04 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-109676</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-109410&quot;&gt;Jacqueline&lt;/a&gt;.

Yay! Congrats!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-109410">Jacqueline</a>.</p>
<p>Yay! Congrats!!</p>
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		<title>
		By: Jacqueline		</title>
		<link>https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-6/#comment-109410</link>

		<dc:creator><![CDATA[Jacqueline]]></dc:creator>
		<pubDate>Thu, 11 Dec 2025 15:36:22 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=45476#comment-109410</guid>

					<description><![CDATA[My first time working with sourdough starter , thought these biscuits look easy to make for a novice. Turned out fabulous, so tasty and light.
Perfect for breakfast
Thank you!]]></description>
			<content:encoded><![CDATA[<p>My first time working with sourdough starter , thought these biscuits look easy to make for a novice. Turned out fabulous, so tasty and light.<br />
Perfect for breakfast<br />
Thank you!</p>
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