Comments on: Grandma’s Quick Pickled Cucumbers – Refrigerator Pickles

By: Itzik Kornfeld

Itzik Kornfeld — Thu, 21 May 2026 20:07:03 +0000

Great, easy recipe. Your grandma was a genius!

By: Melissa Griffiths

Melissa Griffiths — Thu, 21 May 2026 19:41:50 +0000

In reply to Dan & Andrea L Jemison. This is not one I would can, it doesn't have enough vinegar in it...

By: Dan & Andrea L Jemison

Dan & Andrea L Jemison — Thu, 21 May 2026 12:31:48 +0000

These are a big hit in my house, everyone loved them… ending up giving a lot of mine away to family and friends.So they could have it at their house.
I’d like to make another big batch.Do you think I would be able to can this, In a hot water bath?

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Apr 2026 19:51:07 +0000

In reply to Bridgett Taite-Patterson. It's fine, just give them a few shakes of the jar.

By: Bridgett Taite-Patterson

Bridgett Taite-Patterson — Sun, 12 Apr 2026 19:35:14 +0000

Why are my veggies rising to the top? One whole English cucumber and one half onion, in N.B. a quart mason jar.

By: Melissa Griffiths

Melissa Griffiths — Mon, 26 Jan 2026 15:38:02 +0000

In reply to BEV. I love that!!

By: BEV

BEV — Sun, 25 Jan 2026 20:52:13 +0000

The flavor is balanced; not too sour, not too sweet. These pickles won’t make it to dinner. Thanks for this recipe!

By: Terrence Walsh

Terrence Walsh — Sun, 12 Oct 2025 14:48:45 +0000

Good, reliable recipe.

By: Kathy

Kathy — Sat, 04 Oct 2025 22:29:22 +0000

My husband loved this recipe and ate most of it. I added more veggies three more times. Will be making more today 🫶

By: Melissa Griffiths

Melissa Griffiths — Tue, 26 Aug 2025 01:15:52 +0000

In reply to Laurel. Such a helpful comment Laurel! Thanks so much.