Comments on: Grandma’s Quick Pickled Cucumbers – Refrigerator Pickles

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:39:34 +0000

In reply to Karrie. Yeesss make them your own Karrie! My grandma approves!

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:37:22 +0000

In reply to Vicki. Whatever you like or have on hand - sweet, red, white, yellow, or green onions all work!

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:35:23 +0000

In reply to Cathy G.. That's correct!

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:35:12 +0000

In reply to Larry. They are SO simple, you'll love them Larry!

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:34:18 +0000

In reply to Emily. So glad you like it Emily and thanks so much for taking the time to leave a review!

By: Emily

Emily — Fri, 07 Aug 2026 17:20:10 +0000

These are fantastic! They remind me of the ones I had growing up but with a fraction of the sugar. And I appreciated all the suggestions for ways to customize the pickles.

By: Larry

Larry — Thu, 06 Aug 2026 14:36:29 +0000

Thanks. I like easy. Will try today.

By: Cathy G.

Cathy G. — Wed, 05 Aug 2026 18:29:36 +0000

This recipe does not say to cook the brine first. Just making sure this is meant to be a cold brine?

By: Vicki

Vicki — Sun, 02 Aug 2026 21:09:29 +0000

What kind of onion is best?

By: Karrie

Karrie — Fri, 31 Jul 2026 16:18:04 +0000

This is a great recipe, we loved them! I made as written but added a splash more vinegar cause I like them tangy. Thanks for sharing!