Comments on: Grandma’s Quick Pickled Cucumbers – Refrigerator Pickles

By: Judy M

Judy M — Wed, 29 Jul 2026 00:41:13 +0000

Made it last nightand left it in the refrigerator overnight. Had it today at lunch. We both really loved it. Just four small cucumbers and some sliced onions. Thank you very much.

By: Itzik Kornfeld

Itzik Kornfeld — Thu, 21 May 2026 20:07:03 +0000

Great, easy recipe. Your grandma was a genius!

By: Melissa Griffiths

Melissa Griffiths — Thu, 21 May 2026 19:41:50 +0000

In reply to Dan & Andrea L Jemison. This is not one I would can, it doesn't have enough vinegar in it...

By: Dan & Andrea L Jemison

Dan & Andrea L Jemison — Thu, 21 May 2026 12:31:48 +0000

These are a big hit in my house, everyone loved them… ending up giving a lot of mine away to family and friends.So they could have it at their house.
I’d like to make another big batch.Do you think I would be able to can this, In a hot water bath?

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Apr 2026 19:51:07 +0000

In reply to Bridgett Taite-Patterson. It's fine, just give them a few shakes of the jar.

By: Bridgett Taite-Patterson

Bridgett Taite-Patterson — Sun, 12 Apr 2026 19:35:14 +0000

Why are my veggies rising to the top? One whole English cucumber and one half onion, in N.B. a quart mason jar.

By: Melissa Griffiths

Melissa Griffiths — Mon, 26 Jan 2026 15:38:02 +0000

In reply to BEV. I love that!!

By: BEV

BEV — Sun, 25 Jan 2026 20:52:13 +0000

The flavor is balanced; not too sour, not too sweet. These pickles won’t make it to dinner. Thanks for this recipe!

By: Terrence Walsh

Terrence Walsh — Sun, 12 Oct 2025 14:48:45 +0000

Good, reliable recipe.

By: Kathy

Kathy — Sat, 04 Oct 2025 22:29:22 +0000

My husband loved this recipe and ate most of it. I added more veggies three more times. Will be making more today 🫶