Comments on: Grandma’s Quick Pickled Cucumbers – Refrigerator Pickles

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Apr 2026 19:51:07 +0000

In reply to Bridgett Taite-Patterson. It's fine, just give them a few shakes of the jar.

By: Bridgett Taite-Patterson

Bridgett Taite-Patterson — Sun, 12 Apr 2026 19:35:14 +0000

Why are my veggies rising to the top? One whole English cucumber and one half onion, in N.B. a quart mason jar.

By: Melissa Griffiths

Melissa Griffiths — Mon, 26 Jan 2026 15:38:02 +0000

In reply to BEV. I love that!!

By: BEV

BEV — Sun, 25 Jan 2026 20:52:13 +0000

The flavor is balanced; not too sour, not too sweet. These pickles won’t make it to dinner. Thanks for this recipe!

By: Terrence Walsh

Terrence Walsh — Sun, 12 Oct 2025 14:48:45 +0000

Good, reliable recipe.

By: Kathy

Kathy — Sat, 04 Oct 2025 22:29:22 +0000

My husband loved this recipe and ate most of it. I added more veggies three more times. Will be making more today 🫶

By: Melissa Griffiths

Melissa Griffiths — Tue, 26 Aug 2025 01:15:52 +0000

In reply to Laurel. Such a helpful comment Laurel! Thanks so much.

By: Melissa Griffiths

Melissa Griffiths — Tue, 19 Aug 2025 21:03:18 +0000

In reply to Joan. I love that you made them your own! Thanks for leaving a review Joan!

By: Joan

Joan — Sun, 17 Aug 2025 16:11:05 +0000

This is SOOOO good. Delicious!!!! I followed the measurements exactly as written. Please don’t change a thing. You will not be disappointed in this recipe. I have so many cucumbers growing but with this recipe, I have no worries of using them all. I let them sit in the fridge for 24 hours before serving and then proceeded to eat half the jar by myself. My next batch, I’m going to add some celery slices as I have a lot of celery too. Thank you Melissa. Beautiful and healthy recipe!!

By: Laurel

Laurel — Wed, 13 Aug 2025 14:59:33 +0000

I was looking for a good, basic & full-proof quick cucumber pickle recipe and, after making this one, I can say this is it! It turned out just the way I like it. I used a regular white onion & and an English cucumber! I also used white vinegar.I did add the sugar–I think it’s best when a bit sweet & sour–and, after tasting the brine, I added just a little bit of an extra splash of vinegar. I let it sit overnight–it definitely needs to sit & pickle Voila! Iy turned out great!