Comments on: Quick Pickled Cucumbers and Onions

By: Melissa

Melissa — Tue, 14 Sep 2021 18:56:54 +0000

In reply to Ashley Alvear. They keep great, they are good for a week or two, the issue is they just get a little soggy with time. At the end of the batch I'll just everything up and throw it in tuna salad or something since they aren't as crisp and feel free to use the brine a second time.

By: Ashley Alvear

Ashley Alvear — Sun, 12 Sep 2021 02:12:20 +0000

How long do can these keep in the fridge?

By: Melissa

Melissa — Mon, 09 Sep 2019 12:28:43 +0000

In reply to Teresa. Great idea on the mustard seed, thank you for sharing!

By: Teresa

Teresa — Sun, 08 Sep 2019 02:07:04 +0000

This recipe is great and quick ! We love it .
I used green onions and red onions. I also added a tbsp. of mustard seed. Get creative and enjoy !

By: deb c

deb c — Tue, 03 Jul 2018 00:30:38 +0000

Perfect timing! The nephews will be here in two days and they are pickle crazy! I love your g’ma’s refrigerator pickles too! Thanks!