Comments on: Sweet Potato Biscuits

By: Melissa

Melissa — Wed, 25 Mar 2020 23:45:13 +0000

In reply to Ginger Ange. It's baking powder, not baking soda!

By: Ginger Ange

Ginger Ange — Wed, 25 Mar 2020 23:40:19 +0000

1 tablespoon of baking soda??

By: Melissa

Melissa — Mon, 13 Jan 2020 20:59:59 +0000

In reply to Candace Williams. You probably just didn't mash them enough, they should be a puree/very smooth before doing into the biscuits. You can either cook them longer or process what you do have in a food processor or blender to get the lumps out.

By: Candace Williams

Candace Williams — Sun, 12 Jan 2020 23:34:02 +0000

I made these but diff recipe page basically same way though why is there hard pieces of sweet potato in mixture did i not cook it all the way?

By: Melissa

Melissa — Sun, 09 Jun 2019 04:12:57 +0000

In reply to Karen. Congrats on your first biscuit making! That's so excited and I'm so happy for you!

By: Karen

Karen — Sat, 08 Jun 2019 13:22:33 +0000

These were delicious and easy to make! My first biscuits too. Thank you for the recipe!

By: Melissa

Melissa — Mon, 11 Feb 2019 16:21:29 +0000

In reply to Anne. Woohoo! Thank you for coming back to let us know. I'll take your advice and try it, sounds delicious and hearty!

By: Anne

Anne — Sun, 10 Feb 2019 15:08:34 +0000

I basically only bake with whole wheat flour. Using 100% whole wheat flour (not pastry flour) these were anything but dense and hard. They were light and fluffy. Don’t be afraid to try!

By: Aida

Aida — Wed, 28 Feb 2018 11:08:32 +0000

Uh, I love these. You can’t go wrong with potatoes, they are perfect for everything.

By: Freya

Freya — Fri, 10 Nov 2017 07:43:46 +0000

I’ve never really made (or eaten!) anything like this before but they look delicious. Definitely going to give them a try! Thanks 🙂