Comments on: Quick, Easy, and Healthy White Chicken Enchilada Soup

By: Emily Gann Lacey

Emily Gann Lacey — Tue, 15 Apr 2014 18:47:06 +0000

We just got us a little dutch and this was the first recipe we made. It was so easy and so Yummy! Loved the recipe and the whole idea! Thanks Melissa!

By: Brandie Valenzuela

Brandie Valenzuela — Thu, 16 Jan 2014 07:17:06 +0000

Gosh, I wish the white chicken chili I made the other day looked 1/2 as good as your soup! This says comfort all the way!

By: The Rebel Chick

The Rebel Chick — Wed, 15 Jan 2014 13:52:09 +0000

This looks so delicious! I love how easy it is, thanks for sharing your recipe!

By: Betsy

Betsy — Tue, 14 Jan 2014 03:07:41 +0000

Baked soup?! Yum! I’m definitely trying this

By: TJ

TJ — Mon, 13 Jan 2014 04:33:25 +0000

Trying this one for dinner tomorrow 🙂 I’m going to try it with our leftover grilled chicken!

By: Stephie @ Eat Your Heart Out

Stephie @ Eat Your Heart Out — Mon, 13 Jan 2014 02:12:07 +0000

I cannot believe this is made in the oven! Genius, I tell ya.

By: Wendy | Around My Family Table

Wendy | Around My Family Table — Mon, 13 Jan 2014 02:01:16 +0000

Awww…thanks for the kind words Melissa! 🙂 But I have to say…baked soup….BRILLIANT! Why have I never thought of this. Thanks for inspiring me and for a delicious recipe.

By: Jess

Jess — Mon, 13 Jan 2014 01:24:35 +0000

YUM! I love enchiladas, so I’m sure turning them into a soup is just as amazing!

By: A Little Claireification

A Little Claireification — Mon, 13 Jan 2014 01:03:15 +0000

Ok, Melissa. You may have had me at the word “enchilada” and soup is just so high on my comfort food list right now so this is just a “win win”. But then you threw in the avocado?? I die. Pinning and so happy to be a part of this awesome series with you!