Summer Chicken Salad

  • Author: Melissa Griffiths-Bless this Mess
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 20 minutes


My favorite easy chicken salad recipe made with shredded chicken, grapes, almonds, bell pepper and green onion. You’ll love how flavor packed this recipe is!



  • 2 cups cooked shredded chicken
  • 1 cup chopped grapes
  • 1/3 to 1/2 cups good mayonnaise (homemade wins!)
  • 1/2 cup slivered almonds
  • 3/4 cup chopped sweet bell peppers
  • 1/3 cup chopped green onion
  • Small handful of fresh spinach, chopped (about 1 cup)
  • Salt and pepper to taste


  1. In a medium bowl combine all the ingredients and stir well.
  2. Add more mayonnaise and salt and pepper to taste.
  3. Serve on bread, dip it on to crackers, eat it on celery and mini sweet bell peppers.
  4. Store any leftovers covered in the fridge for up to 3 days.


  • If you don’t like one of the ingredients, simply leave it out! This is a very flexible recipe that you can make to your liking.
  • You can boil and shred chicken breasts for this, use leftover meat from a whole cooked chicken, or even used canned chicken for this recipe.
  • Category: Lunch
  • Cuisine: American


  • Calories: 253
  • Sugar: 7.5g
  • Sodium: 149.6mg
  • Fat: 20.3g
  • Carbohydrates: 12.9g
  • Protein: 6.6g
  • Cholesterol: 19.1mg

Keywords: chicken salad, chicken salad recipe, how to make chicken salad, easy chicken salad, easy chicken salad recipe

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