Description

This snow ice cream recipe is made with just 4 ingredients: fresh snow, evaporated milk, a little sugar & vanilla. Four ingredients never tasted so good!

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Ingredients

Scale

1 can evaporated milk (12 ounces) or 1.5 cups heavy whipping cream
1 cup granulated sugar
1 teaspoon vanilla
Bowl of Snow (about 1/2 gallon)

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Instructions

In a small bowl, mix the milk, sugar, and vanilla together until well combined.
In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
Serve right away, adding sprinkles if you'd like.

Prep Time: 5 min
Cook Time: 0 min
Category: Dessert
Method: Bowl
Cuisine: American

Keywords: how to make snow ice cream, easy ice cream recipe, snow ice cream, snow dessert, snow recipe, DIY snow ice cream, sugar on snow