This creamy Cilantro Ranch Dressing for Everything is delicious as a dipping sauce, salad dressing, sandwich ingredient and much more! Put it on everything, because it’ll taste amazing every time.
Put-It-On-Everything Cilantro Ranch Dressing
Today I’m sharing one of our all-time favorite dressing/sauces and I can’t wait for you to taste it. You can really put it on everything, so I dubbed it the Put-it-on-All the Things Cilantro Ranch Dressing and Sauce. Clever, huh? I’ll make a double batch of this stuff and we go through it fast. Here are some of the things that we’ll put it on. I’ll replace the enchilada sauce in a recipe with it and bake it right on top of the enchiladas or we’ll make smothered burritos in a similar way. It’s excellent as a salad dressing and I love it in place of the BBQ ranch dressing on this chicken salad. It’s also super on rice and burritos bowls, or even as a spread on paninis and burgers. Really, you may find yourself wanting to just drink it with a straw; it’s great.
The best part? It’s super easy. Throw everything in a blender and let it rip. You’re done. I love that it uses salsa verde too. I used to have a recipe that called for whole tomatillos but I have a really hard time finding them now, so canned green salsa is a great solution.
How long does homemade dressing last?
If you keep this sauce in an airtight container, like a mason jar, the sauce can be kept in the fridge for about a week.
Cilantro Ranch Dressing for Everything
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Makes about 2 cups 1x
Print Recipe
Pin RecipeDescription
This creamy Cilantro Ranch Dressing for Everything is delicious as a dipping sauce, salad dressing, sandwich ingredient and much more! Put it on everything, because it’ll taste amazing every time.
Ingredients
- 1 cup bottled salsa verde
- 1 (0.4 oz) packet buttermilk ranch dressing mix (or the homemade equivalent)
- 1/3 cup chopped fresh cilantro
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 teaspoon minced garlic, about a clove
- 1/2 teaspoon coarse salt
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 2 tablespoons sugar or honey
- Few shakes of your favorite hot sauce (optional)
Instructions
- Add all the ingredients to the jar of your blender and blend until smooth. Store in a covered air-tight container. Enjoy on everything.
- Category: Dip
- Method: Blender
- Cuisine: American
Keywords: homemade ranch dressing, homemade ranch dressing recipe, best ranch dressing recipe, easy ranch dressing recipe, how to make ranch dressing, how to make homemade dressing, how to make dressing, how to make salad dressing, best dressing recipe
Ready to Make Family Dinner EASY?
Get 60+ simple recipes sure to please even the pickiest eaters, plus 8-weeks of grocery shopping lists already planned for you. It’s time to breakup with the stress and guesswork of figuring out what’s for dinner!
Want To Save This Recipe?
Serve this sauce with
- Steak Carnitas Meat in the Crock-Pot
- Steak Tostadas
- Simple Shrimp Fajitas
- The Ultimate Fajita Burger in honor of #burgerweek
- Taco Topped Cornbread Waffles
- Grilled Honey Lime Chicken Breast
- The Best Baked Chicken Legs
- Perfect Oven French Fries
- Barbecue Ranch Grilled Chicken Salad
- Veggie and Lentil Burgers
- The BEST Crispy Homemade Sweet Potato Fries
- Crunchy Baked Chicken Tacos
This post was originally published in 2015 and has been updated in August 2019.
Put-It-On-Everything Cilantro Ranch Dressing is creamy, flavorful ranch to add something extra to almost any food you want to make.
located at the bottom of the comment area.
It was too sweet. I would omit the sugar/honey all together.
I’m trying this on my next tex mex meal! Thank you for the recipe!
I make one like that but use plain greek yogurt and it’s tart. I LOVE cilantro.
so I promised my husband earlier this year that we would NOT do a garden, what with working like crazy to finish the house and wanting to just have fun all summer long. Well…then a friend gave me six garden beds (one full of strawberries already!) and I had to break my promise. I spent a week poring over gardening books and getting things planted. All that to say–I planted tomatillos for the first time ever! I can’t wait to make all sorts of deliciousness with them. I’m super excited to try this dressing, it looks awesome!