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Pumpkin Pecan Date Balls

Pumpkin Pecan Date Balls


  • Author: Bless This Mess
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 10 Balls 1x

Description

Pumpkin Date Balls are a sweet fall treat that you can feel good about eating. Here is the pumpkin pecan flavor to try!


Scale

Ingredients

  • 1 cup pitted Medjool dates (Costco has them!)
  • ½ cup pecans, plus 12 pecans for topping
  • ⅓ cup pumpkin puree
  • ¼ cup unsweetened coconut flakes
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Toss the dates, pecans, pumpkin, coconut, vanilla, cinnamon, and salt into your food processor and pulse.
  2. Roll into balls (I like larger 2-inch balls), or use an ice cream scoop.
  3. Top with a pecan by gently pressing one into each ball.
  4. Enjoy fresh, or slide them into the freezer for a few hours. Store in an airtight container for freshness.

  • Category: Snacks
  • Method: Food Processor
  • Cuisine: American
Nutrition Information: YIELD: 10 SERVING SIZE: 1 Ball
Amount Per Serving: Calories: 56.7 Fat: 4.6g Cholesterol: 0mg Sodium: 233.6mg Carbohydrates: 3.9g Sugars: 2.3g Protein: 7g Vitamin A: 63.8µg Vitamin C: 4mg

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