Comments on: Pumpkin Cornbread Muffins

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Apr 2026 19:49:58 +0000

In reply to JUDY. You can use what you like or have on hand, I have found something like a baking sugar substitute like a stevia based sugar substitute works much better than just throwing in the liquid stuff. Look for something that says its for baking.

By: JUDY

JUDY — Fri, 10 Apr 2026 16:25:47 +0000

Can I switch stevia for granular sugar.WHICH DIET SUGAR DO YOU RECAMEND

By: Melissa

Melissa — Tue, 28 Nov 2017 19:07:01 +0000

In reply to Kali. I get the fine for baking!

By: Kali

Kali — Tue, 28 Nov 2017 01:31:54 +0000

I have a question about the cornmeal. Bob’s Red Mill sells fine, medium & coarse grain – which do u recommend?
Thank you

By: Melissa

Melissa — Sat, 12 Aug 2017 21:01:15 +0000

In reply to Judy. I haven't tried it with it, but I feel like I have good luck exchanging oat flour for whole wheat flour! If you try it, I'd love to know what you think!

By: Judy

Judy — Sat, 12 Aug 2017 13:40:05 +0000

Can I use oat flour?

By: Melissa

Melissa — Mon, 26 Jun 2017 19:08:47 +0000

In reply to Bridgette Caudill. Sounds delicious!

By: Bridgette Caudill

Bridgette Caudill — Sun, 25 Jun 2017 19:48:28 +0000

Hi I just made a batch I love pumpkin and I had some cornmeal I’m glad I found your recipe . I love using brown rice flour it’s very fine I will try the whole wheat white I have that too. They turned out very tasty and moist I added nutmeg .Again thanks im always looking for healthy options.

By: Melissa

Melissa — Wed, 07 Dec 2016 00:32:03 +0000

In reply to Anya. I fixed it, no nutmeg needed, though you could add a pinch if you'd like. It would be great!

By: Anya

Anya — Tue, 06 Dec 2016 21:18:28 +0000

Hi! I’m making these now but confused about the nutmeg?! It says add nutmeg but it isn’t on the ingredient list… how much?? Thank you!