Comments on: Pumpkin Alfredo

By: Melissa

Melissa — Thu, 14 Dec 2017 13:17:32 +0000

In reply to deb c. Great ideas on substitution! Can't wait to try them. Thanks for the review!

By: deb c

deb c — Thu, 14 Dec 2017 02:20:59 +0000

Oh YUMMY! I actually had to make some changes since I was sharing this. It had to be low fat…..found a great recipe that used 2%, cottage cheese and cornstarch to create the heavy cream “feel”. I don’t know how it really compares to your dish, but what I created definitely made me think “Wow, I am making this again and again!” Pumpkin, garlic and parmesan together are magical! Hubby had no clue he just ate a vegetable and she loved it! Thank ya!!!!

By: Mary Kay

Mary Kay — Tue, 03 Oct 2017 13:11:09 +0000

In reply to Melissa. I’m thinking of using part Greek yogurt.

By: Melissa

Melissa — Fri, 29 Sep 2017 20:56:25 +0000

In reply to Michelle. Normal cream, and half and half both work well though it is a little less creamy with the half and half!

By: Michelle

Michelle — Fri, 29 Sep 2017 20:52:24 +0000

What could you use instead of heavy cream?

By: Emily

Emily — Thu, 21 Sep 2017 16:27:23 +0000

Pumpkin alfredo sounds like heaven!