Comments on: Perfect Pound Cake https://www.blessthismessplease.com/pound-cake-recipe/ Quick & Easy Recipes for the Entire Family Tue, 08 Apr 2025 16:39:10 +0000 hourly 1 By: Veronica https://www.blessthismessplease.com/pound-cake-recipe/comment-page-9/#comment-83198 Sat, 02 Sep 2023 16:53:52 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-83198 5 stars
Your recipe is by far my favorite one. I make all my pound cakes with this recipe as a guide. Thank you so much for sharing with us.

]]> By: Melissa https://www.blessthismessplease.com/pound-cake-recipe/comment-page-9/#comment-75419 Thu, 09 Jun 2022 18:38:13 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-75419 In reply to Mary Hess.

I haven’t tried it, will you let me know if you do?

]]> By: Mary Hess https://www.blessthismessplease.com/pound-cake-recipe/comment-page-9/#comment-75387 Tue, 07 Jun 2022 21:17:25 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-75387 Can I use a bundt pan or a 9×13 pan?

]]> By: Juliana Tochhawng https://www.blessthismessplease.com/pound-cake-recipe/comment-page-8/#comment-71857 Sun, 13 Dec 2020 09:17:58 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-71857 In reply to Sammantha.

I have always used salted butter. I just don’t add extra salt. It might taste a bit saltier than unsalted butter+salt, I don’t know. But I love it nevertheless.

]]> By: Renae https://www.blessthismessplease.com/pound-cake-recipe/comment-page-8/#comment-5012 Tue, 20 Sep 2016 01:52:38 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5012 In reply to Sarah Savage Bassett.

Also your measurements must always be exact when baking. That may explain the spillage out of the pan. If you make it again be sure to follow the measurements as recorded in the recipe.

I made it and it turned out perfectly. Note that the 70-80 minutes starts from the time the cake goes in the cold oven, not after the pre-heat. Otherwise the cake will be dry.

]]> By: Sarah Savage Bassett https://www.blessthismessplease.com/pound-cake-recipe/comment-page-8/#comment-5011 Sun, 04 Sep 2016 21:39:53 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5011 In reply to Diane T..

I’m not sure if this is still relevant for you, but pound cakes ALWAYS have tons of butter. The trick of making a successful pound cake is emulsifying the mixture so that the butter doesn’t separate out. Making that happen is a different story…

]]> By: Clara andrews https://www.blessthismessplease.com/pound-cake-recipe/comment-page-9/#comment-5010 Fri, 30 Oct 2015 13:57:03 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5010 It may be similar to, but it is not a pound cake. The ingredients are out of balance and are not a pound each.
I am not saying it is not good I personally like plain cakes.

]]> By: Sue https://www.blessthismessplease.com/pound-cake-recipe/comment-page-9/#comment-5009 Mon, 21 Sep 2015 14:10:56 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5009 I made this cake yesterday. Followed the recipe exactly. It did not rise and was still not cooked in the center.
What would have caused thiscto

I tried this cake yesterday. I followed the recipe
exactly and my cake did not rise and the center was still not done. What could have caused this to happen?
I have been baking for 50 years or longer and never had one do this.

]]> By: Melissa https://www.blessthismessplease.com/pound-cake-recipe/comment-page-8/#comment-5008 Tue, 08 Sep 2015 16:38:11 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5008 In reply to Heela.

I have no idea if oil will work. I think it would make it taste off since butter has such a nice flavor. 2 sticks is one cup though.

]]> By: Heela https://www.blessthismessplease.com/pound-cake-recipe/comment-page-8/#comment-5007 Tue, 08 Sep 2015 00:45:36 +0000 https://dev1.blessthismessplease.com/?p=2186#comment-5007 Hi it’s been I while I have been longing for a good reciepe of pound cake. Have a question can we use oil instead of butter. N if it’s butter how much is two sticks.

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