Comments on: Homemade Porcupine Meatballs

By: Melissa Griffiths

Melissa Griffiths — Fri, 20 Mar 2026 20:03:39 +0000

In reply to Brenda. I thought the same thing, total comfort food! So glad you make them Brenda!

By: Brenda

Brenda — Thu, 19 Mar 2026 00:37:34 +0000

These were so good! Took me back in time – they were just like my Aunt used to make when I was in college! Real “comfort” food!

By: Melissa

Melissa — Mon, 21 Apr 2025 14:27:30 +0000

In reply to Patti. Aren't they so fun Patti? Thanks for the comment!

By: Patti

Patti — Thu, 17 Apr 2025 14:05:53 +0000

Definite winner

By: Melissa

Melissa — Fri, 28 Mar 2025 03:16:32 +0000

In reply to Patti S. Thanks for letting us know what worked for you Patti!

By: Patti S

Patti S — Thu, 27 Mar 2025 21:24:07 +0000

Easy. Very good. I did use 2 cans tomato soup because I thought it was a bit watery
But flavor of meatballs and gravy. Outstanding !

By: Margaret

Margaret — Thu, 14 Nov 2024 14:08:14 +0000

This was delicious! Made it last night. Although had to add breadcrumbs to the meat mixture as it was too mushy after adding the egg . Also topped with shredded cheddar cheese when it was done . Made some boiled potatoes with it and croissants.