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Pomegranate Mango Salsa


  • Author: Melissa Griffiths
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: about 3 cups 1x

Description

This tangy Pomegranate Mango Salsa tastes as fabulous as it looks! Plus, this easy salsa recipe works with almost any dietary restriction you could throw at it.


Scale

Ingredients

  • 2 yellow mangos or 1 large red mango, diced (about 1 cup diced mango)
  • 12 avocados, peel and pit removed, and diced
  • 3/41 cup pomegranate seeds (about 1 pomegranate)
  • 34 Tbsp minced cilantro
  • juice and zest of 1 lime
  • salt and pepper, to taste
  • (optional: a bit of minced jalapeño, or 1 green onion, thinly sliced)

Instructions

  1. The amounts here are loose guidelines. Let your tastebuds guide you. Want a lot of salsa? Go with the higher measurement for all the ingredients. Hate cilantro? Start small. Want a bit of kick? Add in a little jalapeño.
  2. Stir together all ingredients. Taste and add salt and pepper to taste. Serve within a few hours to prevent browning.

Notes

Author: One Lovely Life

  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American
Nutrition Information: YIELD: 6 SERVING SIZE: 1/2 cup
Amount Per Serving: Calories: 106.7 Fat: 6.4g Cholesterol: 0mg Sodium: 4.6mg Carbohydrates: 13.5g Sugars: 8g Protein: 1.5g Vitamin A: 20.2µg Vitamin C: 18.7mg

Keywords: mango salsa recipe, how to make salsa, how to make homemade salsa, homemade salsa, homemade salsa recipe, easy salsa recipe, best salsa recipe

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