Comments on: Pistachio Gelato https://www.blessthismessplease.com/pistachio-gelato-recipe/ Quick & Easy Recipes for the Entire Family Wed, 05 Mar 2025 16:29:32 +0000 hourly 1 By: Kate https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-77372 Sun, 28 Aug 2022 15:36:47 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-77372 5 stars
I can’t believe you take out the pistachio chunks!!! We follow the recipe exactly BUT we leave them in and it not only has way more flavor but it tastes soooo good and has a great texture. Highly recommend! Plus they aren’t cheap so may as well get full use of them!

]]> By: sheena https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-71280 Mon, 07 Sep 2020 17:00:18 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-71280 Hmm, when I reheated the pistachio milk and added the egg it got all chunky and looks like oatmeal. Perhaps I had it on a too high temp and it curdled? I was stirring it consistently…there’s also little bits of egg white. Well I’m gonna try and still use it anyway even though I messed it up so we shall see how it turns out!

]]> By: Scott Mackenzie https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-71096 Thu, 30 Jul 2020 22:27:34 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-71096 4 stars
I followed this to the exact measurements and temp.. 2/3 cup of sugar is a touch on the sweet side. Use less if you want to just have a balance.

]]> By: Melissa https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-70942 Tue, 07 Jul 2020 17:21:46 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-70942 In reply to Emma.

I’m so sorry, I’ll definitely change that.

]]> By: Emma https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-70910 Fri, 03 Jul 2020 23:18:03 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-70910 Hi! I’m making the gelato at the moment and think I’ve curdled it right before churning, which is very disappointing, because I got it too hot before I realised the temperature was is F not C. Could you change that so others don’t get confused?

]]> By: Melissa https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-37149 Fri, 06 Sep 2019 14:40:31 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-37149 In reply to Cassy S..

I love this review! So glad that you liked it so much.

]]> By: Cassy S. https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-2/#comment-37008 Thu, 05 Sep 2019 05:43:28 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-37008 5 stars
Tried making it as a cooking novice; it was fantastically complex and creamy! Tasted almost the same as the gelato I had in Italy.

]]> By: Melissa https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-1/#comment-28557 Fri, 14 Dec 2018 14:04:19 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-28557 In reply to Nicole.

In the states we have cream and heavy whipping cream and both will work find for this recipe. Hope you love it!

]]> By: Nicole https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-1/#comment-28529 Fri, 14 Dec 2018 08:59:01 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-28529 Hello, which cream are you using to make this? Heavy cream/thickened cream or pouring cream?
Thank you

]]> By: Mona https://www.blessthismessplease.com/pistachio-gelato-recipe/comment-page-1/#comment-7863 Mon, 05 Sep 2016 03:58:36 +0000 https://dev1.blessthismessplease.com/?p=5474#comment-7863 Tried it was amazing ….

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