Comments on: Cheesy Scalloped Potatoes {Potatoes au Gratin}

By: Melissa

Melissa — Thu, 10 Jun 2021 17:53:19 +0000

In reply to Connie Rosario. Ohhhhhh friend, that sounds so good! I'm making this tonight too!

By: Connie Rosario

Connie Rosario — Thu, 10 Jun 2021 10:04:16 +0000

Alas, I didn’t have cream, so I made the sauce with a can of cream of mushroom, 1/2 cup milk, and 1/2 cup carnation. I have a lot of shredded colby jack so can’t wait.

By: Melissa

Melissa — Fri, 27 Dec 2019 17:16:59 +0000

In reply to JKappy.

Hmmmm… something is off. Normally a medium potato takes an hour to cook when it whole (like a baked potato) so your oven must be off or you loaded up the pan to full…

By: JKappy

JKappy — Wed, 25 Dec 2019 21:12:08 +0000

I’m making this now. It’s been in the oven at 400 for an hour and the potatoes are still hard. Only PW recipe I’ve ever made that’s failed me. It’ll probably taste good, but it’s going to take twice as long to get done as I’d planned for.

By: Donnetta

Donnetta — Wed, 02 Jan 2019 22:54:25 +0000

I made this dish so yummy. Can you make this ahead and freeze it?

By: Melissa

Melissa — Tue, 25 Dec 2018 00:21:24 +0000

In reply to Bo. Yep, that'll work just great! Just be sure to add about 5 minutes extra in the cooking time to account for starting with cold tators!

By: Bo

Bo — Mon, 24 Dec 2018 19:05:44 +0000

Can you make this up the day before and keep it in the fridge and just pop it in the oven when you are ready to cook?

By: Melissa

Melissa — Mon, 22 Oct 2018 14:39:45 +0000

In reply to C.

It’s a 2 quart baking dish, so a 9×13 and a 9×9 inch both work fine for this.

By: C

Fri, 19 Oct 2018 23:52:06 +0000

What size pan?

By: Melissa

Melissa — Tue, 16 Oct 2018 20:26:59 +0000

In reply to Linda Berglund.

You can do a 9×13 inch baking dish or a 9×9 inch pan, both will fit this recipe just fine.