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	Comments on: Easy Glazed Donut Recipe {Light &#038; Fluffy}	</title>
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	<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/</link>
	<description>Quick &#38; Easy Recipes for the Entire Family</description>
	<lastBuildDate>Mon, 08 Jun 2026 21:03:10 +0000</lastBuildDate>
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	<item>
		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-117033</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 08 Jun 2026 21:03:10 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-117033</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-116872&quot;&gt;Joyce Robinsosn&lt;/a&gt;.

So glad you liked them Joyce! Thank you for the review!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-116872">Joyce Robinsosn</a>.</p>
<p>So glad you liked them Joyce! Thank you for the review!!</p>
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		<title>
		By: Joyce Robinsosn		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-116872</link>

		<dc:creator><![CDATA[Joyce Robinsosn]]></dc:creator>
		<pubDate>Sun, 31 May 2026 12:27:35 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-116872</guid>

					<description><![CDATA[This is an easy and delicious recipe. I bake for people to taste and rate. The love them and I like the ease of making. 
The are soooo good with a cup of coffee. Making some today for the family. They are a comfort sweet. Love to them
Thank you]]></description>
			<content:encoded><![CDATA[<p>This is an easy and delicious recipe. I bake for people to taste and rate. The love them and I like the ease of making.<br />
The are soooo good with a cup of coffee. Making some today for the family. They are a comfort sweet. Love to them<br />
Thank you</p>
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		<title>
		By: Zoe		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-115968</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 01:43:30 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-115968</guid>

					<description><![CDATA[These turn out perfectly every time!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These turn out perfectly every time!</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-115594</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 20:02:58 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-115594</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-115554&quot;&gt;Shania&lt;/a&gt;.

Was the kitchen cold? Did they  need to rise more?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-115554">Shania</a>.</p>
<p>Was the kitchen cold? Did they  need to rise more?</p>
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		<title>
		By: Shania		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-115554</link>

		<dc:creator><![CDATA[Shania]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 10:54:07 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-115554</guid>

					<description><![CDATA[They came out dense even though I followed all the instructions and measurements.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
They came out dense even though I followed all the instructions and measurements.</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-109821</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Thu, 18 Dec 2025 21:36:06 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-109821</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-109808&quot;&gt;Rachel&lt;/a&gt;.

Yep, letting the dough rest in the fridge overnight works great! I do it all the time!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-109808">Rachel</a>.</p>
<p>Yep, letting the dough rest in the fridge overnight works great! I do it all the time!</p>
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		<title>
		By: Rachel		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-109808</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Thu, 18 Dec 2025 14:40:26 +0000</pubDate>
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					<description><![CDATA[I am so excited to make these for Christmas Morning! I’m hoping donuts become “our thing” for Christmas. I’m thinking the best thing to do is refrigerate the dough overnight then finish in the morning? Or how much do you think I could do the night before? I have a hungry toddler in the morning so just want to be ready to go. Any tips?]]></description>
			<content:encoded><![CDATA[<p>I am so excited to make these for Christmas Morning! I’m hoping donuts become “our thing” for Christmas. I’m thinking the best thing to do is refrigerate the dough overnight then finish in the morning? Or how much do you think I could do the night before? I have a hungry toddler in the morning so just want to be ready to go. Any tips?</p>
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		<title>
		By: Jenna		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-97446</link>

		<dc:creator><![CDATA[Jenna]]></dc:creator>
		<pubDate>Sat, 24 May 2025 22:45:51 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-97446</guid>

					<description><![CDATA[How much butter does this recipe call for because I made these donuts this morning and I could not taste the butter in the donuts]]></description>
			<content:encoded><![CDATA[<p>How much butter does this recipe call for because I made these donuts this morning and I could not taste the butter in the donuts</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-96527</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Sun, 27 Apr 2025 00:57:42 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-96527</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-96444&quot;&gt;Tiffany&lt;/a&gt;.

I use instant. If you are using active dry you can generally just let it rest in the liquid for a few minutes to activate it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-96444">Tiffany</a>.</p>
<p>I use instant. If you are using active dry you can generally just let it rest in the liquid for a few minutes to activate it.</p>
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		<item>
		<title>
		By: Tiffany		</title>
		<link>https://www.blessthismessplease.com/pioneer-womans-glazed-donuts/comment-page-40/#comment-96444</link>

		<dc:creator><![CDATA[Tiffany]]></dc:creator>
		<pubDate>Wed, 23 Apr 2025 12:37:09 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2012/07/pioneer-womans-glazed-donuts.html#comment-96444</guid>

					<description><![CDATA[Instant and active dry yeast behave a bit differently (instant working faster and not needing a “bloom”) which do you typically use in this recipe that matches the timeline in this recipe or do you have different timetables for each available?]]></description>
			<content:encoded><![CDATA[<p>Instant and active dry yeast behave a bit differently (instant working faster and not needing a “bloom”) which do you typically use in this recipe that matches the timeline in this recipe or do you have different timetables for each available?</p>
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