Pineapple Salsa

Pineapple salsa

I really like using pineapple for fruit salsa because it’s so acidic naturally, kind of like a tomato, that it just transitions into salsa really well. I like to add sweet colored bell peppers for some color, crunch, and sweetness, and then a little lime juice, cilantro, and onion so that it tastes like a traditional salsa. Don’t forget the salt and pepper in this recipe. The salt really brings out the sweetness in the dish and is a must.

There are all kinds of ways to serve this pineapple salsa:

• We love it with chips (these homemade baked tortilla chips are so good)
• Served over The Best Chicken Tostada Recipe
• Crunchy Baked Chicken Tacos
• The Best Chicken Tacos Ever
• It’d be perfect served with fish tacos too!

How long does homemade salsa last?

This salsa will be the best if eaten within 3-5 days.

How do I control the heat of this salsa?

To take the heat down a notch, make sure to remove the seeds of the jalapeño pepper.

How do I get more juice from a lime?

To maximize the amount of lime juice, I like to microwave the lime for 30 seconds, then roll it around on the counter. Then juice the lime with a juicer or simple by hand.

Pineapple Salsa

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• Author: Melissa Griffiths-Bless this Mess
• Prep Time: 10 mins
• Total Time: 10 minutes
• Yield: 8 1x

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Description

Pineapple salsa has sweet, spicy, savory, and salty flavors all mixed into one magical dish. Serve it with chips or over your favorite Tex-Mex recipe.

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Ingredients

• 1/2 a pineapple, cored, skin removed, and chopped (about 2 1/2 cups)
• 1 cup chopped bell pepper, any color
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeno finely diced, optional
• juice of one lime
• salt and pepper to taste (about 1/2 teaspoon of each)

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Instructions

1. In a small bowl combine all ingredients and stir to combine. Adjust the salt and pepper to taste. Serve right away.
2. This is excellent on fish tacos, on chips, and served over chicken breast.

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• Category: Side
• Cuisine: American

Nutrition

• Calories: 46
• Sugar: 8.3g
• Sodium: 2mg
• Fat: 0.1g
• Carbohydrates: 11.9g
• Protein: 0.7g

Keywords: salsa, pineapple, Tex-mex

In the mood for more salsa recipes? Check these out:

• Mango Salsa Recipe
• Simple Salsa Verde Recipe
• Pomegranate Mango Salsa
• The Best Blender Salsa Ever
• Chunky Fresh Tomato Salsa
• Pico + Guac = Pico de Guaco
• Easy Restaurant-Style Salsa Recipe

Pineapple Salsa is sweet, spicy, savory, and salty flavors all mixed together into one amazing dish. I know you’re going to love it!

About Melissa

Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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