Comments on: How To Pickle Peppers (Hot Water Bath Canning Method)

By: Dee M

Dee M — Mon, 10 Nov 2025 01:04:25 +0000

In reply to Wayne A Lowe. I used Serranos and added some thinly sliced carrots. The 6 cup liquid was the exact amount I needed for 5 pints just made them tonight but they look great! Thanks for the awesome recipe! Wish I could add a picture!!

By: Wayne A Lowe

Wayne A Lowe — Mon, 29 Sep 2025 21:34:32 +0000

I haven’t tried the recipe yet–looks good– just wanted to say soap and water may not be enough to remove hot from hands. Salt and lemon or lime juice is the way to go esp if not wearing gloves

By: OGBloomMaster

OGBloomMaster — Thu, 26 Dec 2024 09:50:33 +0000

What are the key factors to consider when planning a container garden?

By: Melissa

Melissa — Tue, 22 Oct 2024 21:43:17 +0000

In reply to Edith. Canning them will bring down their heat too!

By: Edith

Edith — Tue, 22 Oct 2024 00:37:56 +0000

We do not eat many hot peppers anymore..but my husband planted mostly hot peppers. If I water bath them with more sugar will they turn out milder?

By: Melissa

Melissa — Tue, 24 Sep 2024 18:40:39 +0000

In reply to mustang salad. I might just pack mine a lot tighter than yours!

By: mustang salad

mustang salad — Fri, 20 Sep 2024 19:55:48 +0000

6-8 pounds of jalapenos- check
6 cups of liquid- Not even close.
Had to make another batch of brine.
did i get something wrong, cause this was way off…

By: Suzie

Suzie — Tue, 03 Oct 2023 03:33:16 +0000

In reply to Charlotte Briggs. Pickle crisp is usually available in your store canning section.

By: Suzie

Suzie — Tue, 03 Oct 2023 03:31:37 +0000

In reply to Charlotte Briggs. Canned both the pickled jalapeños recipe and the pickled banana peppers. I had an abundance of Sugar Rush Peach Peppers, and I tried both recipes with those peppers. I do prefer the Jalapeños recipe for pickling. Thanks for sharing.

By: Melissa

Melissa — Mon, 04 Sep 2023 15:11:22 +0000

In reply to Jan. I'd wait at least 48 hours but at 2 weeks the flavor will be fully developed.