Comments on: Perfect Gingerbread Cookies without Molasses

By: Leila

Leila — Mon, 18 Dec 2023 21:44:47 +0000

Great recipe! I made them twice, both times I substituted the flour for gluten-free flour, and the sugar for brown sugar, and they turned out delicious! I added a little more of the spices than called for for a slightly stronger taste, and everybody loved them. After adding the vinegar to the wet ingredients, it looked strange and separated, no matter how much I mixed, but it went away after adding the dry ingredients. I’m usually not a huge fan of gingerbread, but these are amazing and I highly recommend them.

By: Stubbs

Stubbs — Sat, 11 Feb 2023 05:54:47 +0000

Made this recipe twice.
Best cookies ever!

By: Penelope

Penelope — Mon, 19 Dec 2022 17:17:56 +0000

Amazing recipe!

By: Melissa

Melissa — Fri, 09 Dec 2022 02:32:06 +0000

In reply to Melanie. Yes, it freezes like a dream! Baked cookies also freeze very well!

By: Melanie

Melanie — Thu, 08 Dec 2022 04:42:02 +0000

Can I freeze this dough for future thaw and use?

By: Yelena Chekoff

Yelena Chekoff — Tue, 18 Jan 2022 22:24:43 +0000

Never bake or boil honey. It turns toxic if heated up above 40 degrees C.

By: Melissa

Melissa — Tue, 14 Dec 2021 19:22:16 +0000

In reply to Shiro. I haven't made it with it but you can sure try!

By: Shiro

Shiro — Tue, 14 Dec 2021 04:59:38 +0000

uhm can i use brown sugar instead? it makes it tastes more like molasses.

By: Melissa

Melissa — Thu, 07 Oct 2021 21:27:56 +0000

In reply to Hafsa. It'll depend on what the ingredient is, molasses will measure differently than flour or sugar. You can find a converter online!

By: Hafsa

Hafsa — Thu, 07 Oct 2021 14:07:08 +0000

What is the measure of cup in grams?