Peaches and Cream Popsicles

Peaches and Cream Popsicles
Slightly adapted from My Baking Addiction
Printable Recipe

3 medium peaches
1/2 cup vanilla yogurt
1/4 cup milk or cream
2 T. honey or sugar

Peel, pit, and dice the peaches. You should have a little over a cup of diced peaches. In a medium bowl, add two-thirds of your peaches and mash them with a fork to create a puree. Add the rest of the diced peaches, yogurt, milk, and honey and stir to combine. Divide the peachy mixture between 6 popsicles molds and freeze until solid: anywhere from 6 hours to overnight.

Notes: Depending on the sweetness of the yogurt, adjust your honey or sugar to taste.
You can also use plain yogurt. Just add a little more sweetener (to taste) and a 1/2 tsp of vanilla.

These are the popsicle molds from Ikea (just under $2 for the set). I own four different popsicle molds. I like these a lot because once they are frozen you can take the individual pops from the holder and store them in the freezer separately. I don’t know about you, but my freezer is near bursting at all times. I like to be able to shuffle these into the freezer when I need a little more room.

I adore this milky green dish. My popsicles would have blended in too much with my normal white dishes.

Just in case you missed it, this is the other project I did with my Ikea treasures.

Thanks for stopping by and have a peachy day.

Disclosure: Just for the record, I drove 3 hours to Ikea to attend an event for bloggers. You can read a post about that day here. Ikea gave me $25 to spend at their store and a delicious free breakfast. Ikea is going to check out all of the posts from the bloggers who attended and their favorite project will score a $200 Ikea gift card for the blogger (fingers crossed!). Let’s be honest, my Ikea opinions are real and mine because I wouldn’t have driven that far (with 3 kids by myself) if I didn’t already like the store.

About Melissa

I have a lot going on, and I’d much rather spend my time enjoying my messes than fretting about what I’m going to make for dinner. Over the past few years, I’ve nailed down a few strategies that helped me keep my kitchen running like a well-oiled machine, so I started Bless This Mess to help other mess-loving parents solve the nightly dinner delimma—no stress, no drama, just really great food your whole family will love. Read more...

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