Dill Pickle Pasta Salad

  • Author: Melissa Griffiths-Bless this Mess
  • Prep Time: 10 min
  • Cook Time: 12 min
  • Total Time: 22 min
  • Yield: Serves 8-10 1x


Dill Pickle Pasta Salad is everything you love about dill pickles and cheese in a creamy pasta salad. Pickle lovers unite! This pasta side dish is perfectly paired with grilled chicken, burgers, and more!



  • 2 cups small dry pasta (about 8 ounces)
  • 1 cup chopped dill pickles
  • 1 cup cubed cheddar cheese
  • ¼ cup finely chopped green onion
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 teaspoon dried dill
  • 2 tablespoons pickle juice
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste


  1. Cook the pasta according to package directions until it is cooked al dente. Drain and rinse in cold water.
  2. Add the pasta to a medium mixing bowl. Add the chopped pickles and cheddar cheese.
  3. In a small bowl whisk together the sour cream, mayonnaise, dill, pickle juice, and garlic powder.
  4. Add the dressing to the pasta.
  5. Stir everything together until it is all well-coated. Add salt and pepper to taste. Serve right away.


I like to chop up dill pickle spears for this recipe instead of using already sliced dill pickles. The texture is crunchier when you chop up a whole dill spear. Extra sharp cheddar cheese is great in this recipe.

  • Category: Side
  • Method: Stovetop
  • Cuisine: American
Nutrition Information: YIELD: 10 SERVING SIZE: 1 bowl
Amount Per Serving: Calories: 134 Fat: 7.8g Cholesterol: 13.9mg Sodium: 146.3mg Carbohydrates: 11.3g Sugars: 8g Protein: 5.5g Vitamin A: 51.8µg Vitamin C: 9mg

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