Comments on: Overnight Sourdough Muffins

By: Melissa Griffiths

Melissa Griffiths — Wed, 11 Mar 2026 20:38:04 +0000

In reply to Mary Potter. Thanks for all the input Mary! I'm so glad you are loving them!

By: Mary Potter

Mary Potter — Wed, 11 Mar 2026 12:51:56 +0000

Love this recipe. I have some baking right now. First time I went to make these muffins I almost threw it out in the morning as it looked so different from regular muffin batter and I hadn’t moistened the cloth covering enough. And then after adding the morning ingredients I was still doubtful because it was a little crusty. I stirred more and the muffins came out great — we love them. I call them savory muffins as they aren’t real sweet. I always have some in the freezer.

Here are my variations: I use avocado oil, always add the cinnamon, use 2 parts wheat flour, 1 part white and add more dried fruit/nuts than called for. It all works. Enjoy!

By: Melissa Griffiths

Melissa Griffiths — Tue, 26 Aug 2025 01:16:58 +0000

In reply to Faith Kiser. You can add more berries, they just might need to cook longer with the added liquid, And I'd just stir with a little more vigor to get it in there!

By: Faith Kiser

Faith Kiser — Wed, 13 Aug 2025 00:53:12 +0000

Thank you for answering my question about the amount of honey.
But I think you missed my question about using more than 1/2 cup of berries?
I like making these to share around with other RVers.

Both times I made the overnight muffins I have had a very hard time the next morning mixing in the oil and eggs. Please …What am I doing wrong?

By: Melissa Griffiths

Melissa Griffiths — Sun, 10 Aug 2025 20:19:02 +0000

In reply to Faith A Kiser. Love hearing from you Faith and what worked for you! Yes, you can sub honey in recipes but reduce the amount by roughly 25%! So if it needs a cup, add 3/4 of a cup. Youll love it!

By: Melissa Griffiths

Melissa Griffiths — Sun, 10 Aug 2025 20:14:53 +0000

In reply to Mary Moylan. It's in the recipe card Mary! Just go down to it!

By: Mary Moylan

Mary Moylan — Fri, 01 Aug 2025 13:00:57 +0000

You never mention the oven temperature!

By: Faith A Kiser

Faith A Kiser — Tue, 29 Jul 2025 20:02:59 +0000

Btw I Love your recipes. I have tried a few and they have turned out great! I share your recipes often with family and friends.
Thanks for sharing with all of us.
Currently,I am Rving in the state of Washington where there are an abundance of berries.
I made your sourdough muffins adding in red huckleberries. The berries are on the tart side.
But I decided to use only a 1/4 cup sugar because we are careful with our sugar intake. The muffins had great texture but lacked in the amount of berries per muffin.
I’m wondering why you limit the add ins to 1/2 cup?
The huckleberries are not juicy so perhaps next time I should add more than 1/2 cup because there was not enough throughout the muffins?
A second question…
Have you tried substituting honey in place of sugar in any of your recipes?

By: Melissa

Melissa — Wed, 08 Jan 2025 21:57:07 +0000

I love these! For those who struggled with the recipe, maybe you’re like me and you out the dough in the fridge vs leaving out. I realized my error and it sat out all night and was so bubbly this morning! They baked up so nice and fluffy! (FYI: I use maple syrup instead of sugar but other that, followed the recipe exactly.) thanks, Melissa, for the lovely recipe!

By: Melissa

Melissa — Thu, 05 Dec 2024 16:49:12 +0000

In reply to Mary. Hey That should work great!