Comments on: Old Fashioned Chicken and Dumplings Soup

By: Renea A Bourassa

Renea A Bourassa — Fri, 10 Apr 2026 23:28:38 +0000

This is excellent and I really appreciated the easy to follow steps! I gave up years ago on making dumplings but not any more!!! It’s SO good! Thank you!

By: Melissa

Melissa — Mon, 21 Apr 2025 14:29:02 +0000

In reply to Charlotte McDermott. Isn't is so good Charlotte? So glad you made it!

By: Charlotte McDermott

Charlotte McDermott — Wed, 16 Apr 2025 00:21:54 +0000

This turned out perfect!!

By: Kathleen

Kathleen — Sat, 27 Apr 2024 22:07:58 +0000

In the section on how to make the dumplings you state to use baking soda along with the flour and salt. You corrected this in the recipe when you state to use baking powder. If anyone wants to use buttermilk or sour milk then they would use baking soda.

By: Jen

Jen — Tue, 30 Jan 2024 22:44:32 +0000

25 degrees tonight in Massachusetts and this soup hit the spot! Everyone in my family really enjoyed it. We will be making it again. Thanks for another fantastic recipe. 😊

By: Diana

Diana — Sun, 11 Dec 2022 01:00:52 +0000

Love this recipe and the soup gets rave reviews! I pull apart a rotisserie chicken from the store instead of handling raw chicken. Perfecto!

By: Melissa

Melissa — Wed, 30 Nov 2022 02:17:56 +0000

I just made this again tonight with no issues, I think you did something wrong…

By: Rich

Rich — Mon, 21 Nov 2022 13:53:32 +0000

Made this last night for my family and it was awesome. Only change I made was using chicken breast instead of thighs. Hardly any leftovers. Our new go to winter soup. Thanks.

By: Melissa

Melissa — Sun, 20 Nov 2022 23:18:04 +0000

Do you think your baking powder could have been too old? It sound like something wasn’t measured right or that your baking powder wasn’t active anymore.

By: Christine Selby

Christine Selby — Thu, 27 Oct 2022 02:14:29 +0000

This was absolutely wonderful! Made it on a cold October night, after a day of wind and rain. My husband had three helpings. Thank you!