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Zucchini Oatmeal Cookies

Zucchini Oatmeal Cookies

  • Author: Melissa Griffiths - Bless This Mess
  • Total Time: 27 minutes
  • Yield: 4 1/2 dozen cookies 1x


These easy Zucchini Oatmeal Cookies are surprisingly light and fluffy cookies made from oats and shredded zucchini.


  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups grated zucchini
  • 2 1/2 cups whole wheat flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 1/2 cups oats


  1. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy - 3 to 5 minutes.
  2. Add the vanilla and eggs and beat for another minute.
  3. Add the grated zucchini and mix until incorporated.
  4. Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients. Mix everything together on low speed until well combined. Add the oats and mix to combine.
  5. Scoop dough into balls using a 1 ounce scoop and place on a baking mat or parchment-lined baking sheet.
  6. Bake for 12 to 16 minutes until the center is set and the edges are golden. Let the cookies rest on the cookie sheet for 5 minutes before transferring them to a wire rack. Store covered.
  • Prep Time: 15 min
  • Cook Time: 12 min
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

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