Description
Oatmeal Cookies with Cinnamon Chips are soft with just a little crisp around the edges and those cinnamon chips are delicious. Tried, true, and perfect!
Ingredients
Scale
- 3/4 cup butter (1 1/2 sticks), at room temperature
- 1 1/2 cups brown sugar
- 1 large egg
- 2 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- scant 1/2 tsp. salt
- 2 cup old-fashioned oats
- 2 cups cinnamon chips
Instructions
- Preheat the oven to 325 degrees and line your baking sheets with parchment paper or a baking mat.
- Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add the egg and vanilla and beat for another minute. Add the flour, sprinkle on the baking soda, baking powder, and salt. Mix until combined.
- Add the oats and combine. The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess. If it is too sticky, add 1 tablespoon of flour at a time until the mixture can be handled. Stir in the cinnamon chips.
- Roll the dough into 1 to 1.5 inch balls, using your hands and place the balls on the prepared cookie sheet 2 inches apart. Use a fork to slightly flatten each cookie.
- Bake for 10 to 14 minutes until the edges begin to brown and the centers are set. Transfer to a wire rack and let them cool completely.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 Cookies
- Calories: 315
- Sugar: 26g
- Sodium: 108.3mg
- Fat: 15.1g
- Carbohydrates: 42g
- Protein: 4.4g
- Cholesterol: 30.7mg