Neiman Marcus Cookies

  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 5 dozen small cookies 1x


The famous Neiman Marcus cookie recipe made with ground oats, butter, and mini chocolate chips – sure to be a family favorite in no time.



  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups oatmeal (ground in blender)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 6 ounces mini chocolate chips
  • 18-ounce Hershey bar, grated


  1. Add the oats to the jar of your blender and blend until you make a powdery oat flour.
  2. Cream butter and sugars together until light and fluffy using an electric or stand mixer on medium speed, about 5 minutes.
  3. Add eggs and vanilla, mix well to combine.
  4. Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine.
  5. Fold in chocolate chips and the grated Hershey bar.
  6. Portion into balls using a small cookie scoop (about 2 teaspoons of dough).
  7. Bake 2 inches apart on a parchment lined baking sheet at 350 for 8 to 10 minutes.
  8. Move the cookies from the baking sheet and allow to cool on a wire rack. Repeat with remaining dough.


  • Measure out the oats first and then grind them into flour and use all of the flour it creates.
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
Nutrition Information: YIELD: 60 SERVING SIZE: 1 Cookie
Amount Per Serving: Calories: 100.1 Fat: 4.5g Cholesterol: 14.8mg Sodium: 59mg Carbohydrates: 13.9g Sugars: 7.2g Protein: 1.4g Vitamin A: 28.5µg Vitamin C: 0mg

Keywords: cookie recipes, neiman marcus cookies, chocolate chip cookie recipe, christmas cookies

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