Comments on: Navajo Taco Recipe

By: kamalah

kamalah — Mon, 07 Nov 2022 03:08:35 +0000

Nice to have a recipe that incorporates the taste of yeast without using a raised dough. When we lived in New Mexico, baking soda / baking powder vs yeast could start some heated arguments about which is “authentic”.

By: Patsy

Patsy — Fri, 28 Oct 2022 00:19:03 +0000

While driving through Holbrook Arizona we stopped at a small restaurant, We ordered the Navajo taco just like this! It was beyond Good! Now I can make it myself! Thanks for the recipe!

By: Stacie

Stacie — Wed, 20 Oct 2021 00:44:11 +0000

I used water instead of milk and oil instead of butter to make it vegan, and I used slept flour. There were delicious! Thanks 😊

By: Jessica Durham

Jessica Durham — Tue, 17 Aug 2021 13:03:57 +0000

I made this for family from Michigan who had never heard of this Utah favorite and they loved it. I will definitely be making again. The bread was super easy and the next day we made more of it with honey butter and that was even more of a hit. Thanks for the great recipe!

By: Crystal

Crystal — Sun, 23 May 2021 03:00:31 +0000

This recipe was so delicious! It will be in our regular meal plan. The dough was easier than I expected.