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Meatless Monday Baked Macaroni


  • Author: Melissa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: About 6 servings 1x

Description

This Meatless Monday Baked Macaroni is the perfect family dinner idea for busy weeknights! This vegetarian and dairy-free dish is super delicious and flavorful!


Scale

Ingredients

  • medium potato, peeled and chopped (about 1.5 cups chopped potato)
  • 1 large carrot, peeled and chopped (about 1/2 cup chopped carrot)
  • 1/4 cup chopped onion
  • 2 cups elbow macaroni
  • 1 cup Silk Cashew Milk
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • breadcrumbs, optional

Instructions

  1. In a medium saucepan add the potato, carrot, and onion. Add enough water to just cover the vegetables. Bring the water to a boil and let the veggies simmer until fork tender, about 15 minutes.
  2. While the veggies cook, cook the macaroni according to the packaged directions until cooked al’dente.
  3. When the vegetable are soft, drain the water. Add the cooked vegetables, cashew milk, and spiced to the jar of a high power blender or food processor and process until very smooth, about 1 minute.
  4. Add the vegetable puree to the cooked noodles and stir to combine. You can eat them now or you can put the mixture into a greased baking dish, sprinkle with bread crumbs, and bake until the breadcrumbs brown and the macaroni and sauce are bubble, about 15 minutes.

  • Category: Dinner
  • Method: Stove
  • Cuisine: American
Nutrition Information: YIELD: 6
Amount Per Serving: Calories: 214.7 Fat: 1.4g Cholesterol: 0mg Sodium: 471.5mg Carbohydrates: 42.1g Sugars: 2.6g Protein: 7.7g Vitamin A: 107.9µg Vitamin C: 4.5mg

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