Comments on: Maple Cornmeal Biscuits

By: Melissa

Melissa — Sat, 25 Apr 2020 16:04:29 +0000

In reply to Shannon. It depends on how long. I bet you could do it like an hour ahead of time. The baking powder, once activated by the wet ingredients doesn't last forever. So if you do it too early, they won't rise.

By: Shannon

Shannon — Sat, 25 Apr 2020 00:02:53 +0000

Can you make the dough ahead of time?

By: Amy

Amy — Wed, 16 Sep 2015 21:51:23 +0000

Yummy fall season idea. I can’t wait to try. Thanks!

By: Sandy H

Sandy H — Fri, 04 Sep 2015 22:24:06 +0000

It’s almost cool enough to think about baking again. Love the smells from fresh baked goods

By: Jolene Martinelli

Jolene Martinelli — Fri, 04 Sep 2015 14:24:27 +0000

These look amazing, can’t wait to give them a try!

By: Deb C

Deb C — Thu, 03 Sep 2015 06:43:35 +0000

Oh no…you have even more recipes and ideas on facebook…..you are fun to follow….thanks Melissa….have a sweet day!

By: Sarah

Sarah — Wed, 02 Sep 2015 20:19:52 +0000

I love biscuits and it’s getting to fall weather! Perfect for soup and biscuits!

By: Sara

Sara — Wed, 02 Sep 2015 14:57:28 +0000

Yummers! I will definitely make these!

By: Rachael Decker Bailey

Rachael Decker Bailey — Wed, 02 Sep 2015 05:06:22 +0000

Totally trying these out tomorrow!

By: denize

denize — Wed, 02 Sep 2015 01:09:23 +0000

Can’t wait to try it out!