Comments on: The Best Make-Ahead Lasagna (Freezer Friendly Too!)

By: Melissa Griffiths

Melissa Griffiths — Wed, 24 Dec 2025 15:52:00 +0000

In reply to Amy. You can just stick it in the fridge until you are ready to bake it!

By: Amy

Amy — Tue, 23 Dec 2025 19:12:12 +0000

In reply to Angela. I made this the day before serving. Do I bake it the day before, then reheat, or refrigerate for a day, then bake it?? Your recipe says follow thru step 3 but not sure about that!

By: Melissa Griffiths

Melissa Griffiths — Fri, 05 Dec 2025 01:07:53 +0000

In reply to Angela. You can omit it if needed

By: Angela

Angela — Thu, 04 Dec 2025 17:56:37 +0000

Could you substitute the egg?

By: Cindy Lafleur

Cindy Lafleur — Mon, 24 Nov 2025 16:41:03 +0000

I love this recipe and it has been my “go-to” for several years.

I have a vegetarian adaptation which substitutes fresh spinach, baby portobello mushrooms and pine nuts for the sausage.

By: Melissa Griffiths

Melissa Griffiths — Wed, 05 Nov 2025 02:55:20 +0000

In reply to Katelyn Carter.

Thanks for asking, I wasn’t clear enough! I have updated the recipe to answer your questions – here’s what I wrote – We aren’t actually cooking the lasagna frozen! Remove frozen lasagna from the freezer and refrigerate over night to thaw. Remove plastic wrap and replace foil and bake as directed above.

By: Katelyn Carter

Katelyn Carter — Tue, 04 Nov 2025 15:00:46 +0000

When making the freeze ahead option, do you bake it directly from frozen? And if so how long do you cook it for?

By: Perrie Lyon

Perrie Lyon — Sat, 30 Nov 2024 21:29:30 +0000

I have made this so many times and it’s always so good. Usually make it when we rent a home with family members because I can make it ahead and freeze it and just let it defrost in the fridge when we get to the rental house. If I am in a rush, I just used jarred spaghetti sauce. The sauce in the recipe is awesome. I always get complements. Made it with and without sausage! Just yummy and easy!

By: Melissa

Melissa — Wed, 14 Aug 2024 20:04:50 +0000

In reply to Michie Hokanson. Updated, thanks for letting me know...

By: Michie Hokanson

Michie Hokanson — Sun, 11 Aug 2024 06:09:59 +0000

I assume it’s diced tomatoes not iced tomatoes??