Comments on: Linguine Rosa with Shrimp

By: Melissa

Melissa — Thu, 24 Mar 2016 01:46:26 +0000

In reply to deb c. LOL, I trick my kids and husband too, no shame!

By: deb c

deb c — Wed, 23 Mar 2016 23:16:39 +0000

Since this used some of the “I refuse to eat ingredients” on his list, a bit of camouflaging was necessary. Spinach was cut to 2 cups and was chiffonaded(he then thought it was basil…oh hahahaha), the mushrooms were chopped up fine(I don’t like the texture of shrooms either so fine was perfect, all flavor, no texture) and the yogurt was premeasured and hidden in a bowl(oh its sour cream I said). We both thought this was really good! I didn’t get as much sauce as your picture…..probably because I had to short change the mushrooms a wee bit….they didn’t last long enough and some were scary! Added salt…..a must in life! I have permission to make Shrimp Rosa again!!!! Yippeeee!! Goes perfectly with your Parmesan Focaccia too!!!!!

By: Melissa

Melissa — Mon, 14 Mar 2016 20:32:33 +0000

In reply to klofton. I don't but you can import it for free onto MyFitnessPal (it's a free app) and I have great luck with that! Enjoy!

By: klofton

klofton — Sat, 12 Mar 2016 22:54:32 +0000

In reply to Trayc. I was wondering the same thing

By: Melissa

Melissa — Sat, 31 Jan 2015 17:06:11 +0000

In reply to Steffanie Mohan Dilts. I'm so glad you liked it! I always add a lot of salt that my family doesn't eat, so it's definitely a "to taste" thing. The lemon juice sounds really good! Tell your kiddos we said hi!

By: Steffanie Mohan Dilts

Steffanie Mohan Dilts — Sat, 31 Jan 2015 01:15:45 +0000

In reply to Steffanie Mohan Dilts. I'm referring to the Linguine Rosa recipe, not the Pepperoni Pizza Lasagna Roll ups.

By: Steffanie Mohan Dilts

Steffanie Mohan Dilts — Sat, 31 Jan 2015 01:13:43 +0000

I almost didn’t try this recipe because it looked so decadent, but I’m pleased to say it was light and delicious. I found myself wanting to add a little salt and lemon juice, though. Excellent dish. =)

By: Trayc

Trayc — Thu, 17 Apr 2014 01:13:35 +0000

Sounds amazing! Do you have the calorie count for this recipe?

By: Melissa

Melissa — Wed, 19 Feb 2014 20:57:42 +0000

In reply to Candace @ Cabot. You are going to love it! It's pretty ridiculous how great and easy it is. Plus it's good for you? Score!

By: Candace @ Cabot

Candace @ Cabot — Wed, 19 Feb 2014 19:10:15 +0000

Hard to imagine how a dish that is so elegant can be so healthy and easy to prepare. This goes to the top of the rotation! I’m eager to share it with our Cabot Facebook friends.