Comments on: King Arthur Classic 100% Whole Wheat Bread Recipe

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:38:10 +0000

In reply to Jean. So glad you are loving it Jean, it's a great recipe!

By: Melissa Griffiths

Melissa Griffiths — Tue, 01 Sep 2026 14:30:05 +0000

In reply to Helen. Do you use any salt substitutes. You can leave it out and it will still be fine but it will be awfully bland, bread products without the salt are just lackluster!

By: Helen

Helen — Mon, 17 Aug 2026 17:38:33 +0000

I can’t have the salt that is in this bread. What would happen if I left it out?

By: Jean

Jean — Sat, 01 Aug 2026 03:27:49 +0000

I’ve made this bread multiple times and it comes out great every time. It’s delicious and my family loves it.

By: Sue

Sue — Mon, 15 Jun 2026 19:56:38 +0000

This bread is delicious and very easy to make. I used my stand mixer. I only needed about 3 cups of flour. I used 3 1/4, and had to add a bit more water. It makes 2 standard loaves for me, so I’m a little confused but happy as the recipe says it makes one loaf. Maybe you use an extra large loaf pan. Thank you for this recipe!

By: David I Winthrop

David I Winthrop — Thu, 02 Apr 2026 20:04:15 +0000

Simple soul that I am, I put 3C warm water in large plastic bowl with 1 tsp sugar and one package yeast. When it is proofed, bubbling, with one tablespoon salt I add whole wheat flour, mixing it in until it feels right, let it rise, knead it into 4 half loaves leaving them to rise in two bread pans. When 1/2 to 1 inch above edge of pans, I bake at 350, tenting it after 20 minutes with tinfoil, then cook another 35 minutes. Etc. Easy for an old guy, to remember and to do. Thank you.

By: Melissa Griffiths

Melissa Griffiths — Fri, 20 Mar 2026 20:03:18 +0000

In reply to Donna. I don't know much about that method!

By: Donna

Donna — Thu, 19 Mar 2026 06:25:13 +0000

How would you use a Tangzhong with this recipe??

By: Melissa Griffiths

Melissa Griffiths — Mon, 23 Feb 2026 20:07:24 +0000

In reply to Mike. It'll be the same amount!

By: Mike

Mike — Sun, 22 Feb 2026 17:26:09 +0000

What if I don’t have nonfat dried milk can I use whole milk and how much