Comments on: Italian-Style Chicken and Mushroom Soup

By: Melissa

Melissa — Sat, 04 Apr 2020 01:39:00 +0000

In reply to Stephanie. Definitely could be! I think I got the recipe from my neighbor Steffanie sometime around 2009 and I wrote about it in 2011 for the blog, it just got updated recently.

By: Stephanie

Stephanie — Fri, 03 Apr 2020 21:30:13 +0000

I’m surprised that you claim to have written this recipe since it is exactly the same as the soup by nearly the same name published in The Fosters Market Cookbook by Sara Foster.

By: candice

candice — Mon, 05 Jan 2015 02:50:16 +0000

In reply to Erryn. My garlic usually ends up pretty mushy. It kinda "melts" into the soup in my experience. But if you do get a "chunk" it is very mild and sweet. Not at all like raw garlic! This is my absolute favorite soup of all time!!!!!! I make it very regularly. :)

By: Melissa

Melissa — Mon, 05 Jan 2015 02:39:26 +0000

In reply to Erryn. Because they are roasted, they are really sweet! You do eat the whole piece, but it's totally different from any kind of garlic you are thinking of... sweet and nutty! You'll love it!

By: Erryn

Erryn — Sun, 04 Jan 2015 22:14:16 +0000

WhaT do you do with the whole chunks of garlic? Do u eat them if they end up in ur bowl? That would be a large garlic bite?

By: Brittney

Brittney — Tue, 11 Mar 2014 01:41:46 +0000

Loved the soup, and so did my husband and he hates soup! Great recipe!

By: Melissa

Melissa — Fri, 21 Feb 2014 23:17:47 +0000

In reply to Candice. You tried it in spite of that awful picture! I'm so impressed with you and I'm so pleased that you liked it! Yea for successes in the kitchen and great comments. You totally made my day!

By: Candice

Candice — Fri, 21 Feb 2014 18:18:37 +0000

This is SOOOOOO GOOD!!!! I almost never make the time to come back and comment, but this is so wonderful. A little time consuming (for a mama of 4 under 6 yrs old) but I made it on a day hubby was home so that helped. I will definitely double next time and freeze half. My sister in law was here for dinner and she loved it too. Enough that I sent her home with lunch for the next day! Made enough for 3 adult dinners, 2 small (1/2 cup maybe?!?) kid portions and 3 large servings for lunch. Only substitution was baby portabella mushrooms as that’s what was on sale so that’s what I had! Seriously – this tastes like it’s from a nice restaurant, but better because I know exactly what is in it! Thank you and can’t wait to try more of your recipes!
Oh, and I love your clean eating philosophy and honesty!

By: Melissa

Melissa — Sat, 04 Jan 2014 19:31:26 +0000

In reply to Michelle.

Oh man… that’s a hard one since this soup has so many. I’d say you’d be better off just to leave them out if you don’t like them! Let me know how it turns out…

By: Michelle

Michelle — Sat, 04 Jan 2014 17:03:07 +0000

Any subsitute ideas instead of mushrooms? Making this tonight! Thanks!