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	Comments on: Foolproof Instant Pot Yogurt &#8211; Only 2 Ingredients	</title>
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	<description>Quick &#38; Easy Recipes for the Entire Family</description>
	<lastBuildDate>Mon, 19 Jan 2026 02:07:53 +0000</lastBuildDate>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-111624</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 02:07:53 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=44103#comment-111624</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-111249&quot;&gt;Kimberly&lt;/a&gt;.

You&#039;ll get a gallon of yogurt from a gallon of milk...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-111249">Kimberly</a>.</p>
<p>You&#8217;ll get a gallon of yogurt from a gallon of milk&#8230;</p>
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		<title>
		By: Kimberly		</title>
		<link>https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-111249</link>

		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate>Sat, 10 Jan 2026 17:39:45 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=44103#comment-111249</guid>

					<description><![CDATA[Making this today and am so excited to try it.  I see the serving size is 1 cup (I assume if it is unstrained).   Any idea how many servings you get from using the one gallon of milk?  
Thanks in advance for your time.]]></description>
			<content:encoded><![CDATA[<p>Making this today and am so excited to try it.  I see the serving size is 1 cup (I assume if it is unstrained).   Any idea how many servings you get from using the one gallon of milk?<br />
Thanks in advance for your time.</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-55944</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 15:16:58 +0000</pubDate>
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					<description><![CDATA[How Easy! I never would have thought it would be this simple and delicious.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
How Easy! I never would have thought it would be this simple and delicious.</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-54130</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 13 Apr 2020 21:19:26 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=44103#comment-54130</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-54086&quot;&gt;Susanne Murphy&lt;/a&gt;.

Thank you for letting us know what worked for you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-54086">Susanne Murphy</a>.</p>
<p>Thank you for letting us know what worked for you!</p>
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		<title>
		By: Susanne Murphy		</title>
		<link>https://www.blessthismessplease.com/instant-pot-yogurt/comment-page-1/#comment-54086</link>

		<dc:creator><![CDATA[Susanne Murphy]]></dc:creator>
		<pubDate>Mon, 13 Apr 2020 17:21:43 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=44103#comment-54086</guid>

					<description><![CDATA[I have made homemade yogurt for years and really wanted to love the Instant Pot method.  However,  I prefer to use the double boiler and then incubate in quart jars in a cooler of warm water overnight.  It makes my yogurt thick and creamy without straining.  Mine keeps 3-4 weeks in unopened quart jars in the refrigerator.]]></description>
			<content:encoded><![CDATA[<p>I have made homemade yogurt for years and really wanted to love the Instant Pot method.  However,  I prefer to use the double boiler and then incubate in quart jars in a cooler of warm water overnight.  It makes my yogurt thick and creamy without straining.  Mine keeps 3-4 weeks in unopened quart jars in the refrigerator.</p>
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