Comments on: Instant Pot Vegetarian Chili

By: eliza

eliza — Fri, 26 Jan 2024 01:36:40 +0000

In reply to CAM.

Pumpkin was out of stock when I got my ingredients so I omitted it and it still tastes great!

By: eliza

eliza — Fri, 26 Jan 2024 01:34:19 +0000

I added extra veg (fresh corn, carrots I had to use up) and all was well. When it was time to do the second pressure cook after adding the remaining ingredients and some chopped zucchini, I noticed it was taking a long time to start. But then I got the burn food error message! I scooped it all out into my spare pot liner, added an extra cup of water and some veg bullion and finishing up using high slow cook setting. There was a ring of burnt around bottom of the first pot, but I saved the majority of it in time. Maybe add a little extra water or broth if using more vegetables than the recipe calls for. next time. It’s still slow cooking but looks great and tastes good. I would try this again. I’m still on a bit of a learning curve with my instant pot.

By: Melissa

Melissa — Wed, 13 Sep 2023 02:05:58 +0000

In reply to Wesley Caudle. Plug the recipes into your own nutrition calculator, mine might be off!

By: Wesley Caudle

Wesley Caudle — Sun, 10 Sep 2023 14:31:48 +0000

Hi, Melissa,
Loved it!
Where does the fat content come from? Can ? Can I make it low fat?

By: Care

Care — Mon, 14 Feb 2022 02:16:33 +0000

So easy, filling and very flavorful! My son loved it! Thank you!

By: Melissa

Melissa — Mon, 29 Nov 2021 19:31:21 +0000

In reply to Cheryl. Nope it should be the same.

By: Cheryl

Cheryl — Mon, 29 Nov 2021 16:02:12 +0000

do you have adjusted amounts for a 6 quart instapot?

By: Jennifer

Jennifer — Mon, 08 Mar 2021 02:00:55 +0000

I have made this chili about a half-dozen times now, and it is really stellar! I haven’t been able to find the Hurst beans, so I use a mixture of whatever I have on hand – usually some black, some pinto, and maybe some small red beans. Thank you for the great recipe!

By: Melissa

Melissa — Sat, 21 Nov 2020 19:52:23 +0000

In reply to Alysia m Thadathil. This recipe does no call for the seasoning packet, but you for sure can use it. I do often and it's really good. You can omit my seasoning and add the packet and then just add additional seasoning that I've suggested to taste, you won't need the full amount.

By: Melissa

Melissa — Sat, 21 Nov 2020 19:50:48 +0000

In reply to Alysia m Thadathil. You can do either or! I didn't add it in this recipe, but it tastes great. You can omit my seasoning and add the packet, and then add more of the seasoning I suggested to taste. It's up to you!