Comments on: How to Cook Butternut Squash in the Instant Pot

By: Erin

Erin — Fri, 04 Oct 2024 16:18:43 +0000

Perfectly soft! So easy. I accidentally forgot to remove the butternut squash for an extra hour and it was still great.

By: Melissa

Melissa — Tue, 08 Sep 2020 22:32:28 +0000

In reply to David. Yay! I'm so glad! It's my favorite way too.

By: David

David — Tue, 08 Sep 2020 22:28:58 +0000

Just made this….so easy and done to perfection!!

By: Melissa

Melissa — Tue, 31 Dec 2019 17:29:40 +0000

In reply to Sharon. Yes, it'll work great with acorn squash!

By: Sharon

Sharon — Tue, 31 Dec 2019 16:34:22 +0000

Could this recipe work with acorn squash?

By: Melissa

Melissa — Sun, 01 Dec 2019 19:08:49 +0000

In reply to Cary Krusemark. Did you happen to weigh yours? I'd definitely add 5 minutes per 1/2 pound of squash, I'll make a note of that in the recipe.

By: Cary Krusemark

Cary Krusemark — Sun, 01 Dec 2019 01:03:05 +0000

I I would recommend that you add 5 minutes to this recipe at a minimum. I had a medium sized squash that fit easily into my 8 quart instant pot in the whole center of the squash with still very hard. I even poked the outer skin as described.