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	Comments on: Hush Puppies Recipe	</title>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/hush-puppies-recipe/comment-page-1/#comment-89636</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 00:06:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/hush-puppies-recipe/comment-page-1/#comment-89550&quot;&gt;Suelemma Perez&lt;/a&gt;.

I LOVE smoked paprika, sometimes I find it cheaper in the Hispanic section of spices!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/hush-puppies-recipe/comment-page-1/#comment-89550">Suelemma Perez</a>.</p>
<p>I LOVE smoked paprika, sometimes I find it cheaper in the Hispanic section of spices!</p>
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		<title>
		By: Suelemma Perez		</title>
		<link>https://www.blessthismessplease.com/hush-puppies-recipe/comment-page-1/#comment-89550</link>

		<dc:creator><![CDATA[Suelemma Perez]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 19:30:46 +0000</pubDate>
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					<description><![CDATA[I like the recipe because it gave details like “large” egg.. and “finely grated” onion.. the only thing that gave me a problem was the oil being 350 degrees.. I don’t have a cooking thermometer but with some experimentation I figured 5 on my heat was about right because at 6 my oil smoked and set off my smoke alarm.. lol I spent the 10$ to get the smoke paprika and it was worth it.. the flavor was excellent.. and 3 minutes was all I needed to fry.. I didn’t need the extra 2 minutes..]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I like the recipe because it gave details like “large” egg.. and “finely grated” onion.. the only thing that gave me a problem was the oil being 350 degrees.. I don’t have a cooking thermometer but with some experimentation I figured 5 on my heat was about right because at 6 my oil smoked and set off my smoke alarm.. lol I spent the 10$ to get the smoke paprika and it was worth it.. the flavor was excellent.. and 3 minutes was all I needed to fry.. I didn’t need the extra 2 minutes..</p>
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