I basically only used canned potatoes in soup because I feel like the flavors help the canned ones not taste so much like “canned potatoes”. I don’t really like them mashed or on shepherd’s pie unless I’m adding a lot of something like cheese. I have a friend who does hers in French fries shapes and then she oil fries them! I have not tried that yet but it would be a delicious use of canned potatoes.

I am someone who loves to preserve through canning, and have canned potatoes in the past. I have a hard time knowing how to best prepare them after preservation. If you have recipes for preparing canned potatoes I would be over the moon… and so would my amazing canning group!