Comments on: How to Make Homemade Noodles From Scratch

By: Melissa

Melissa — Thu, 26 Dec 2024 22:41:13 +0000

In reply to sue. This pasta holds up better than store bought, it's a great option for what you are thinking!

By: sue

sue — Sat, 21 Dec 2024 15:20:12 +0000

I’m sorry… this is more of a question instead of a comment. I love homemade noodles. For Christmas, I’d like to make a double batch of Tuscan chicken & use homemade noodles for the base instead of rice or mashed potatoes. Do you think these homemade noodles would hold up if combined with the saucy Tuscan Chicken & then be kept warm to serve in an electric roaster for a Christmas crowd? Or do you think the noodles would kind of break up & disintegrate into the sauce? Or another idea I have is a basic chicken, vegetable & noodle casserole in a cheesy cream sauce, but have the same concerns about the noodles holding up keeping warm to serve in an electric roaster. Store bought noodles just aren’t as good.

By: Melissa

Melissa — Wed, 17 Jul 2024 12:43:39 +0000

In reply to Terri. Yep, it's just the right amount though sometimes I'll double it if I want a lot of noodles in it.

By: Terri

Terri — Wed, 17 Jul 2024 06:47:21 +0000

Do I use a single batch for lasagna?

By: Rose

Rose — Fri, 29 Mar 2024 19:53:21 +0000

In reply to Shawnee. Use xanthan gum to bind together. This is how I make all my gluten free things that need binding.

By: Melissa

Melissa — Tue, 21 Nov 2023 03:28:47 +0000

In reply to Tammy. Yep, if you drop them into hot soup at the end of the cook time they take like 10 minutes to cook.

By: Tammy

Tammy — Tue, 21 Nov 2023 02:51:25 +0000

Can I make these and cook them in a crockpot?

By: Melissa

Melissa — Mon, 16 Oct 2023 20:23:09 +0000

In reply to Grama Noodle. That's so sweet. My kids still call their 92 year old great grandma "Grandma Noodle" too!

By: Grama Noodle

Grama Noodle — Fri, 13 Oct 2023 06:05:32 +0000

My grandkids call me Grama Noodle because I always have various shapes of pasta for them to choose from.

By: Melissa

Melissa — Fri, 18 Nov 2022 18:19:44 +0000

In reply to Karla. You could always throw it in a warm oven or a dehydrator to speed up the drying process if you are worried about letting them sit. My grandma makes them in Indiana and it's more humid than where I am in Utah. She has a little fan that she keeps on them on the countertop to help them dry quicker too. All ideas for you, but you've got to do what you are comfortable with. Another idea is to just let them dry enough to not stick together and throw them in your container in the freezer, they don't have to be fully dry to go in the freezer...