Comments on: How to Freeze Apricots

By: Melissa Griffiths

Melissa Griffiths — Fri, 26 Jun 2026 12:43:19 +0000

In reply to Debra Ulrich. Sometimes they kind of slide off on their own once frozen but that's about the only issue.

By: Debra Ulrich

Debra Ulrich — Tue, 23 Jun 2026 17:11:41 +0000

Melissa-
I prefer to use the skins so is there a downside to freezing with skins for later use in cobblers or pies?

By: Melissa Griffiths

Melissa Griffiths — Tue, 29 Jul 2025 11:56:30 +0000

In reply to Ellen Jenny Tzakis. You'll enjoy them when they aren't in season!!

By: Ellen Jenny Tzakis

Ellen Jenny Tzakis — Thu, 24 Jul 2025 03:16:15 +0000

thank you, freezing apricots

By: Melissa

Melissa — Sat, 08 Jun 2024 23:05:24 +0000

In reply to Kathy ONeill. Yep, it has a lot of extra moisture when they thaw so I normally only thaw them about half way before using and adjust the cooking time (add more time) and if they thaw quite a bit I drain off a good portion of the water.

By: Kathy ONeill

Kathy ONeill — Sat, 08 Jun 2024 15:49:30 +0000

Does this work for using in pies or cobblers later?

By: Paul

Paul — Wed, 04 Aug 2021 00:43:14 +0000

I also love making smoothies/whip with frozen fruit. Healthier choice over ice cream. We freeze all kinds of different fruits but favorite is Strawberries and Blueberries.