Thank you for sharing! Such a delight.

Love reading your site. A lot of things about cast iron pans just reinforced what my mother taught me in my early years.I cooked breakfast every day before school and my father always ate with me. I cooked fried eggs and bacon for him and scrambled eggs for me. I always used paper towel to removed the excess grease and cooked my eggs in the rest of it. In college a few of us went camping again hunting. Cooking pans were forgotten, so I drove to Georgetown, SC and found a hardware store and bought a cast iron frying pan to cook with over a small fire in the woods. I kept that pan in the back of my car for years after. Clean, I still have it and have taught my wife and children to cook with cast iron. I am now 73 still use it. Thanks John

I haven’t tried it with it, you might want to watch it since it won’t produce the same amount of grease as traditional bacon! I could see it burning easily.