Comments on: Honey Roasted Pumpkin Seeds with Cinnamon

By: Deana

Deana — Sun, 03 Nov 2024 02:49:06 +0000

I had to stop myself from eating the whole pan. I omitted the oil and just measured with my heart and added a sprinkle of salt with the cinnamon. Mine were so crunchy because we dehydrated them first son the cooking time was also decreased. This will be my go to pumpkin seeds recipe, thanks!

By: Brenda

Brenda — Thu, 03 Nov 2022 21:17:35 +0000

In reply to Isabella. Making these now! Can't wait to try them..smell amazing!!

By: Brenda

Brenda — Thu, 03 Nov 2022 21:15:23 +0000

In reply to Michelle Neely. Making these now! Can't wait to try them..smell amazing!!

By: Riya

Riya — Sun, 19 Sep 2021 08:41:25 +0000

Hey, thanks for sharing the recipe. It tastes great. I tried making it and the cinnamon taste gives it quite a unique flavour which I totally liked. After reading your article I decided to make this. I got pumpkin seeds from True Elements- one of the clean food label brands in India. They provide 100% natural ingredients and are awesome. I tried this recipe and it turned out to be great.

By: MamaBee

MamaBee — Mon, 09 Nov 2020 02:23:44 +0000

These are the best pumpkin seeds I have ever made! They weren’t too sticky for me, unlike some of the other reviewers experienced. I would totally eat the entire batch in one sitting if I didn’t know I would regret that later. They’re seriously that good.

By: raven325527@aol.com

raven325527@aol.com — Thu, 05 Nov 2020 02:51:55 +0000

I just pulled them out of the oven and stirred them. They look nothing like your picture, but the kitchen smells amazing!! They want to stick together, and to everything.

By: Victoria

Victoria — Mon, 02 Nov 2020 22:21:50 +0000

So delicious!! I try new recipes every year and have never been impressed until now!! These are so yummy!! The honey really bakes into the seeds and gives them a sweet roasted flavor. I noticed the mixture is quite sticky so i rolled the seeds into balls when they were finished baking!! Easy to eat; just pick the seeds off or eat them together. Definitely a keeper!!

By: Melissa

Melissa — Tue, 29 Oct 2019 11:28:34 +0000

In reply to Michelle Neely. You'll want to spread them in a single layer so they toast evenly.

By: Michelle Neely

Michelle Neely — Tue, 29 Oct 2019 00:46:08 +0000

Do i spread the seeds into a single layer on baking sheet or leave them in the middle in a heap?

By: Melissa

Melissa — Tue, 30 Oct 2018 15:09:32 +0000

In reply to Isabella. Thank you for the review friend! I'm so glad you liked them too!