Comments on: Light & Fluffy Whole Wheat Hamburger Buns Recipe

By: Jim

Jim — Sun, 02 Jun 2024 17:56:28 +0000

These are really really Big buns. I like big. It did require some more flour as i was using a KitchenAid and it always kept sticking to the slides. I think i added an additional half cup of white flour. When i rolled it out to cut it up into portion sizes it was sticky to the counter top but after adding oil to my hand it became easier to work with. Overall it’s a good recipe that maybe need to adjustment depending on your kitchen temperature and the quality of the flour. Thanks.

By: Melissa

Melissa — Tue, 30 Jan 2024 22:18:34 +0000

In reply to Mariam. If you are doing all whole grains you'll want to add a few tablespoons of gluten to the mix to help compensate.

By: Mariam

Mariam — Mon, 29 Jan 2024 09:51:35 +0000

Any alternative to the white flour? Can I just use whole wheat and oat flour?

By: kay

kay — Wed, 07 Jun 2023 11:49:10 +0000

The ratio of liquid to flour is off, so I did not try this recipe.

By: Jamie

Jamie — Sun, 07 Feb 2021 20:45:48 +0000

I had the same problem, needed to add much more flour than the recipe called for and still had a wet dough.

By: Nohelani Gregory-Browne

Nohelani Gregory-Browne — Sun, 31 May 2020 15:22:16 +0000

In reply to Melissa.

I ended up with 12 nice-sized buns. When I tried the recipe again, I only added about 1 – 1 1/2 cups extra flour and allowed the dough to just be super wet. These were nice and easy to work with after rising, but they came out a lot smaller.
They are super tasty and stand up to lots of toppings. I will definitely continue making them with modified flour amounts and procedures.

By: Melissa

Melissa — Thu, 23 Apr 2020 00:04:46 +0000

Odd! How many buns did you end up with?

By: Elaynn Varney

Elaynn Varney — Sat, 02 Feb 2019 20:03:37 +0000

on step 3 do you punch down the dough b/f dividing it?

By: katie w

katie w — Tue, 31 May 2016 14:04:20 +0000

woohoo! I am excited for this recipe! when I saw the pictures of them in one of your last posts I was wondering if you made them or bought them because they looked so great.