Comments on: 9 Easy Homemade Salad Dressing Recipes

By: chrissy geuin

chrissy geuin — Sun, 02 Nov 2025 19:35:09 +0000

Great recipes! THANK YOU. Chrissy

By: Melissa

Melissa — Wed, 09 Apr 2025 19:48:41 +0000

In reply to Penny. I haven't tried canning them! I would look up canning specific recipes because I bet these aren't acidic enough.

By: Penny

Penny — Mon, 07 Apr 2025 14:35:37 +0000

A question, please. Is it possible to can your own salad dressings in jars for long-term storage? I’m planning this year’s summer canning, and home made dressings are so much better. Your recipes are great!

By: Melissa

Melissa — Thu, 20 Feb 2025 03:46:12 +0000

In reply to Chris Wilson. You've got to try the garlic one Chris!

By: Chris Wilson

Chris Wilson — Wed, 19 Feb 2025 17:58:33 +0000

Just what I was looking for! Very good dressing recipes! I really appreciate they are all in one place I can print out and keep at hand, instead of having to go into each one separately.

By: Kathy S.

Kathy S. — Wed, 12 Jun 2024 20:39:12 +0000

In reply to T. LaPolla. The bitter flavor most likely comes from the oil becoming rancid. Also less expensive olive oils can have an off taste.

By: Vhella

Vhella — Sun, 06 Aug 2023 00:59:18 +0000

very excited to try!

By: Melissa

Melissa — Sat, 15 Jul 2023 20:28:31 +0000

In reply to Shana. I have better luck with the oil and vinegar based ones lasting a while but the mayo one I wouldn't try to keep for too long...

By: Shana

Shana — Sat, 15 Jul 2023 18:58:57 +0000

Thank you for these amazing recipes! I’ve tried a few & love them but I was wondering if anyone knows if I can can/preserve these? I would love to make them ahead of time & store them in my root cellar for later use. Thank you for any help you can offer. ❤️
Shana

By: Melissa

Melissa — Tue, 11 Apr 2023 18:31:21 +0000

In reply to Ashlee. I haven't found that simple shaking the jar is enough to cause the bitter flavor but avocado oil would work just great if you'd like.